Roasted prime rib and truffle cheeseburger bap

Roasted prime rib and truffle cheeseburger bap

Ingredients:

• 1 (5-6 lb) prime rib roast
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 cloves of garlic, minced
• 2 tbsp truffle oil
• 12-15 small dinner rolls or baps
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 230°C or 450°F.
2. Remove the prime rib roast from the fridge and allow it to come to room temperature for about 1 hour.
3. In a small bowl, mix together the olive oil, kosher salt, black pepper, and minced garlic. Rub the mixture all over the prime rib roast.
4. Place the roast on a wire rack in a roasting pan, and put it in the preheated oven. Roast for 15 minutes, then reduce the temperature to 180°C or 350°F and continue roasting for 1 hour for medium-rare or 1 hour and 15 minutes for medium.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing.
6. While the roast is resting, split the dinner rolls or baps in half and brush with truffle oil. Place them on a baking sheet and put them in the oven for the last 5-10 minutes of the roasting time to toast.
7. Once done, remove the dinner rolls or baps from the oven and let them cool slightly.
8. Slice the prime rib roast and serve it on the dinner rolls or baps, topped with chopped parsley if desired.

This recipe combines the delicious and rich flavor of prime rib roast with the earthy and decadent truffle oil, making a perfect combination. The tender prime rib roast and the crusty dinner rolls or baps make a perfect pair, and the truffle oil gives an extra touch of luxury to this classic dish.

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