Maris piper or king Edward potatoes best for roasting?
Maris Piper and King Edward potatoes are both great options for roasting. Both varieties have a high starch content, which makes them perfect for achieving a crispy exterior and a fluffy interior. Maris Piper potatoes have a creamy texture and a slightly nutty flavor, making them a great choice for dishes like roasted potatoes, chips, and wedges. They are also great for mashing and have a good holding ability for use in dishes like shepherd’s pie.
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King Edward potatoes, on the other hand, have a slightly waxy texture and a delicate flavor, which makes them perfect for roasting whole. They are also great for boiling, and they maintain their shape well, making them ideal for dishes like potato salad.
In summary, both Maris Piper and King Edward potatoes are great options for roasting, but they have slightly different characteristics. Maris Piper potatoes are best for dishes that require a creamy texture and a slightly nutty flavor, while King Edward potatoes are best for dishes that require a slightly waxy texture and a delicate flavor.
Recipe for roast potatoes.
Ingredients:
- 1 kg Maris Piper or King Edward potatoes
- 4 tbsp olive oil
- 1tbl spoon of butter
- 2 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (180° fan) or 400°F.
- Peel the potatoes and cut them into even chunks.
- put them in salted boiling water and cook for 10 minutes
- In a large mixing bowl, toss the potatoes with olive oil, butter, rosemary, thyme, salt, and pepper.
- Place the potatoes on a baking tray and make sure they are evenly spread out.
- Roast the potatoes in the preheated oven for 30-40 minutes, or until they are golden brown and crispy. Turn them over halfway through cooking to ensure they are evenly cooked.
- Once done, remove from the oven and serve immediately. Enjoy with your favorite main dish or as a side dish.
- serve with roast beef
Note: you can use other herbs or seasonings of your choice, such as garlic powder, paprika, or parsley. You can also add a couple of cloves of garlic to the tray for extra flavor.
Can you roast potatoes in an air fryer?
Yes, you can cook roast potatoes in an air fryer. In fact, using an air fryer to cook roast potatoes can be a great way to achieve a crispy exterior and a fluffy interior without using as much oil as traditional oven roasting.
To cook roast potatoes in an air fryer, you will need to:
- Peel and cut your potatoes into even chunks, rinse them in cold water and pat them dry with a kitchen towel.
- Toss the potatoes with a small amount of oil (1-2 tablespoons) and your desired seasonings (such as salt, pepper, and herbs).
- Place the potatoes in the air fryer basket, making sure they are evenly spread out.
- Cook at 180-200°C or 360-390°F for 20-25 minutes, or until they are golden brown and crispy. Shake the basket every 5-7 minutes to ensure they are evenly cooked.
- Once done, remove the potatoes from the air fryer and serve immediately.
Cooking roast potatoes in an air fryer is a quick and easy way to prepare a delicious side dish. It also saves energy compared to using an oven and saves a lot of time, since the air fryer cooks faster. Additionally, it is a healthier option as it uses less oil than traditional frying or roasting.
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