Penne Pasta Arrabbiata A Classic spicy Italian dish
Penne pasta arrabbiata is a classic Italian dish that packs a punch with its fiery flavors. This spicy pasta dish is made with penne pasta, a spicy tomato sauce, and a touch of garlic and red pepper flakes. It’s a simple yet flavorful meal that is sure to satisfy any craving for a little heat.
The key to a great penne pasta arrabbiata is using high-quality ingredients and balancing the spice level to your taste. This dish can be easily adapted to suit your preferences, from adding more heat with extra chili flakes to mellowing out the spice with a dollop of cream.
Here’s a recipe for penne pasta arrabbiata:
Ingredients:
- 1 pound penne pasta
- 3 tins tomatoes
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 5 fresh birdseye chilies
- Salt and pepper to taste
- 1 bunch of Fresh basil,
Instructions:
- Cook the penne pasta in a large pot of salted boiling water until al dente.
- While the pasta is cooking, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and chopped fresh chilies and sauté for about 1 minute.
- Pour the tins of tomatoes into the saucepan with the garlic and fresh chilies. Season with salt and pepper to taste and let the sauce simmer for about 15 minutes, stirring occasionally.
- add the fresh Basil keeping some for garnish
- Once the penne pasta is cooked, drain it and add it to the saucepan with the tomato sauce. Toss to coat the pasta with the sauce.
- Serve the penne pasta arrabbiata hot, garnished with grated parmesan and a sprig of Basil.
Enjoy your spicy and delicious penne pasta arrabbiata!
Whether you’re a fan of Italian cuisine or just love a good spicy dish, penne pasta arrabbiata is sure to become a go-to recipe in your kitchen. It’s easy to make, delicious, and a guaranteed crowd-pleaser.
What is the difference between Arrabbiata and pasta sauce?
Arrabiata and pasta sauce are both popular Italian sauces used to flavor pasta dishes, but there are some key differences between them.
Arrabiata sauce is a spicy tomato-based sauce that gets its heat from red chili peppers. The name “arrabbiata” means angry in Italian, which refers to the fiery spiciness of the sauce. It is typically made with garlic, olive oil, canned tomatoes, red pepper flakes, and sometimes even pancetta or bacon. The sauce is often served with penne or another short pasta and sometimes topped with grated Parmesan cheese.
Pasta sauce, on the other hand, can refer to a wide variety of sauces that are used to flavor pasta dishes. These sauces can be made with a variety of ingredients, including tomatoes, cream, butter, cheese, and various herbs and spices. Common pasta sauces include marinara, Alfredo, pesto, and carbonara, to name just a few. Some pasta sauces are spicy, while others are milder in flavor.
In summary, while arrabbiata is a specific type of pasta sauce that is known for its spicy kick, pasta sauce is a more general term that encompasses a wide range of sauces that can be used to flavor pasta dishes in many different ways.
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