Best cauliflower cheese recipe quick and easy
Cauliflower cheese is a delicious and healthy dish that is loved by many. It is a simple yet classic recipe that can be enjoyed as a side dish or a main course. Here is a quick and easy cauliflower cheese recipe that is sure to satisfy your cravings.
Ingredients:
1 large head of cauliflower, chopped into small florets
2 tablespoons of butter
1/2 cup of plain flour
2 cups of milk
1/2 cup of water
1 cup of grated mature cheddar cheese
1 teaspoon of dijon mustard (optional)
Salt and pepper to taste
Instructions:
- Preheat the oven to 180c.
- Cut your cauliflower into florets
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes or until tender but still crispy. Drain all the water and set it aside.
- In a separate saucepan, add your milk and butter together and put on high heat.
- add water to your plain flour and mix until creamy texture.
- When the milk and butter begin to rise mix in your flour and water mix until creamy texture, add salt and pepper and remove from the stove immediately.
- add the grated mature cheese to your sauce and mix. leave some cheese for topping.
- Add the cooked cauliflower to the cheese sauce and mix well.
- Transfer the mixture to a baking dish and sprinkle with additional grated cheese.
- Bake for 20-25 minutes or until the top is golden brown and bubbly.
- Serve hot and enjoy!
This recipe is quick, easy, and delicious. The creamy cheese sauce perfectly complements the tender cauliflower florets. It is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy!
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Why does my cauliflower cheese go watery?
Cauliflower cheese can sometimes become watery due to several reasons. One reason could be overcooking the cauliflower, causing it to release excess water when mixed with the cheese sauce. Another reason could be using too much milk in the sauce or not thickening it enough, resulting in a runny consistency. Additionally, using a high-moisture cheese such as mozzarella can also lead to watery cauliflower cheese.
To avoid a watery cauliflower cheese, ensure that the cauliflower is cooked al dente and not overcooked, and drain it well before mixing it with the cheese sauce. Using a low-moisture cheese such as cheddar or parmesan can also help to prevent a watery cauliflower cheese.
Do you need to blanch the cauliflower before baking?
Blanching cauliflower before adding it to your cheese sauce is recommended. is not always necessary, but it can help to ensure that the cauliflower cooks evenly and becomes tender. Blanching involves briefly boiling the cauliflower in salted water, then immediately cooling it in ice water to stop the cooking process.
Blanching can be especially helpful if you are using large cauliflower florets or if you prefer your cauliflower to be very tender. Blanching can also help to remove any dirt or impurities from the cauliflower.
However, if you are using smaller cauliflower florets or if you prefer your cauliflower to be slightly crisp, you may not need to blanch it before baking. In this case, make sure you cut your cauliflower into small florets then add them to your cheese sauce and bake.
Ultimately, whether or not you blanch your cauliflower before baking will depend on your personal preferences and the recipe you are using.
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