Reasons why British people eat Fish and Chips on a Friday?

traditional british fish and chips

Why do British people eat fish and chips on a Friday? There are many theories on this subject and they could all have some relevance. In this post, we will look at some of the theories about why people eat fish and chips on a Friday and you can decide at the end which one you choose to believe.

Is eating fish and chips on Friday religious?

There are so many religious beliefs on why fish and chips are eaten on Friday. Good Friday is a non-meat eating day according to the Roman Catholics this tradition still holds strong today with many schools serving only fish on Fridays. Christians follow this belief that Jesus gave his life on Friday and especially during lent meat is replaced by fish not only during lent but every Friday.

What day of the week should you not eat fish and chips?

Two decades ago Anthony Bordain tv chef and the author of many famous cookbooks warned people not to eat or buy fish on a Monday as fishermen did not go fishing at the weekends so any fresh fish still hanging around on a Monday was from Friday’s catch. This also adds to why fish is eaten on Friday because any fish unsold at the markets on Friday would need to be consumed as fish has a very short shelf life and even more so in the early days before refrigeration was invented.

Is fish and chips a traditional British dish?

Yes, fish and chips is one of the most popular British dishes and you can find a fish and chip shop or greasy spoon cafe serving fish and chips in most towns, cities & villages all across the UK, especially along the coast. Traditionally fish and chips were originally served wrapped up in newspaper but hygiene became an issue and the practice was stopped in the late seventies. Today fish and chips is served wrapped in fresh paper or in a box and generally doused with salt and vinegar, a good squirt of ketchup, a squeeze of fresh lemon and you are good to go.

Why is Fish & chips considered to be unhealthy?

Any food cooked in a deep-fryer is considered to be unhealthy mainly because fat and oil are said to block up the arteries of the heart resulting in heart attacks. This would be more common in the earlier days when fish and chips were deep-fried in lard. There are still some fish and chip shops that use lard in their fryers as not only do they want to stick to tradition but they say it tastes better too. generally speaking, if you ate fish and chips every day of the week this could have an adverse effect on your health but that could be said of most food. Variety is the spice of life.

What fish is most used to make fish & chips?

Cod is the most popular fish used for fish & chips, Mainly for its thick fleshy meat with not too many bones. Haddock, plaice, and huss were more common in earlier days but in this day and age, I’m sure if you asked the younger generation what these fish were they would not have a clue. Gone is the time when the fish and chip shop hot cabinet would be a mixture of all these different varieties. Today if you want to order anything apart from large or small cod it may have to be pre-ordered.

Is cod better than haddock?

Is cod better than haddock again down to personal preferences? taste wise when these fish are frozen it is difficult to distinguish between the two as they lose most of their flavour in the freezing process. Cod tends to be a more fleshy fish whereas haddock has more of an oily taste.

cod & Haddock

Haddock would be a more common choice amongst the older generation and is generally cheaper than cod. Most fish and chip shops do still offer haddock as a choice but more often than not it would be wise to arrive early if you want to order it as once they have sold the few they do cook off they are unlikely to replenish it for fear of it going to waste due to being less popular than Cod.

What beer is used in beer-battered fish

Most real ales can be used for this batter and some chefs like to use a mix of real ale and Guinness. You are more likely to find beer-battered cod in your local pub or restaurant, fish and chip shops tend to stick to an original batter that would not contain beer. Beer batter due to its yeast content and fermentation gives the batter a much thicker but light and crispy finish and is preferred to the original fish batter that has now become a bit dated. Fish and chip shops however like to stick to what they know.

Why do chip shop chips taste different?

Most people will buy fish and chips from a fish and chip shop to take away. This means the food has to be wrapped or put in a sealed container not only for transportation but also to keep it hot until you arrive at your destination. This cause the food to sweat off its own steam making the fish and chips soggy. Fish and chips served in a restaurant come straight from the kitchen to your table allowing the batter on the fish and the chips to still be crispy. Fish and chip shops will often choose a specific type of potato for their chips with a preference for taste and crispiness, Restaurants tend to be less particular on the type of potato they use.

What fat do fish & chip shops use?

With healthy eating on the rise most fish and chip shops today use vegetable oil in their deep fryers however in the past and common still amongst nostalgic fish and chip shops like Harry Hamsdens it was lard that was used in their fish fryers. many people today prefer to cook their fish and chips in an air fryer when cooking at home, this amazing new method of cooking food with minimal oil is a much healthier option with the same end results.

Reasons why British people eat Fish and Chips on a Friday?

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