Vegetarian Dauphinoise Potatoes Recipe for a Meat-Free Side Dish

Dauphinois potatoes, also known as gratin dauphinoise, are a classic French dish that is a perfect side for any meal. This creamy, cheesy, and flavorful dish is easy to make and is perfect for any occasion. With a few simple ingredients, you can create a delicious dauphinoise potato dish that is sure to be a hit.

To make dauphinoise potatoes, start by thinly slicing potatoes and arranging them in a baking dish. Next, mix together cream, milk, minced garlic, salt, and pepper. Pour the mixture over the potatoes, making sure they are fully covered. Top the potatoes with shredded cheese, such as Gruyere or Parmesan.

Bake the dauphinoise potatoes in the oven until they are tender and the cheese is melted and bubbly. This should take around 45-50 minutes, depending on your oven. You can also cover the dish with foil for the first 30 minutes of cooking to prevent the cheese from burning.

Dauphinois potatoes are a perfect side dish for any meal and are sure to impress your guests. They are also easy to make and can be prepared ahead of time and baked just before serving. You can add other ingredients, such as bacon or spinach, for a unique flavor, or switch up the type of cheese for a different taste. Serve the dauphinoise potatoes warm, and watch as everyone enjoys this classic French dish.

Baked Dauphinoise potato
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Here is a recipe for delicious Dauphinoise Potatoes that serves 4-6 people:

Ingredients:

2 lbs. (about 1 kg) potatoes, peeled and thinly sliced
1 1/2 cups heavy cream
1 1/2 cups whole milk
2 garlic cloves, minced
2 tbsp butter
Salt and black pepper, to taste
1 cup grated Gruyere cheese
Fresh thyme leaves, for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a large saucepan, heat the cream, milk, minced garlic, and butter over medium heat, stirring occasionally, until the butter has melted and the mixture is hot.
Add the sliced potatoes to the saucepan and stir to combine. Allow the mixture to come to a simmer and cook for about 10 minutes, or until the potatoes are tender and the sauce has thickened slightly.
Season the potato mixture with salt and black pepper, to taste.
Transfer the potato mixture to a baking dish and smooth out the top.
Sprinkle the grated Gruyere cheese over the top of the potato mixture.
Bake the Dauphinoise potatoes in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Remove the baking dish from the oven and allow the Dauphinoise potatoes to cool for a few minutes before serving.
Garnish with fresh thyme leaves and enjoy!

These creamy and cheesy Dauphinoise Potatoes are the perfect side dish or comfort food for any occasion. They are easy to make and sure to impress your guests with their delicious flavors and elegant presentation.