Rotisserie and roasting the same? In simple laymen terms “NO”. They are two different ways of cooking & why I personally prefer rotisserie? Because in my many years as a chef I have used both methods many times and if you blindfolded me and gave me a taste test, I could tell you the difference […]
Is Rotisserie cooking the same as Roasting?
By chefstravelsPosted on Posted in Wild food adventuresTagged #roasting, #rotisserie, basting, chicken on a spit, chicken spit, cooking, flavour, hog roast, pig on a stick, rotate cooking, rotisserie cooking, skewer, spit roasting54 Comments on Is Rotisserie cooking the same as Roasting?