Italian food

Italian-Style Meatballs Recipe for a Hearty Meal

By chefstravelsPosted on February 23, 2023March 18, 2023Posted in blogs, comfort foods, Food recipes, Foodies, Informative blogs, Recipes, recipes meditarranianTagged #meatballs, authentic italian meatballs, best italian meatballs recipe, best italian rich sauce, comfort food, easy italian recipes, food blog, food tutorial, fresh basil, hearty italian meatballs, home cooking, Italian food, italian style meatballs recipe, learn to cook, meatballs with parmesan, meatbals in tomato sauce, tomato sauce for meatballs, traditional italian meatballs in tomato sauceNo Comments

Italian meatball recipe easy step-by-step guide Meatballs are a classic comfort food that can be enjoyed in many different ways. One of the most popular ways to eat meatballs is in a hearty Italian-style tomato sauce with spaghetti or other pasta. Making homemade meatballs may seem daunting, but it’s actually quite easy and yields a […]

Is Salumi platter Italian version of charcuterie board?

By chefstravelsPosted on June 10, 2022June 11, 2022Posted in Difference between, Foodies, Wild food adventuresTagged cured pig meat, french anti pasta, french cold meat and cheese platter, fresh cut cold meat, is salumi italian cold meats platter, italian cold meat board, Italian cold meats, italian cured meat, Italian food, salumi vs charcutier, Sulami vs charcuterie2 Comments

Italian Salumi platter and French Charcuterie, Yes they have similarities but don’t make the mistake of saying they are the same. THEY ARE NOT. Every country has its own version of a cold meat platter, fr some it would be strictly meat only for others there could be cheese or bread added and sometimes even […]

Easy Stuffed Aubergine bake Italian recipe

By chefstravelsPosted on April 18, 2022April 26, 2022Posted in Foodies, Recipes, Wild food adventuresTagged #stuffed aubergine, #stuffed eggplant, aubergine stuffed vegetables, eggplant, Italian food, italian recipe, oven baked aubergini, pecorino aubergine, stuffed aubergine, vegetarian aubergine recipe1 Comment

This popular Aubergine bake Italian recipe is one of my favourites. stuffed with Mediterranean vegetable rich tomato sauce and topped with pecorino fresh basil and parmesan this vegetarian dish is the perfect meal served with a side of garlic bread for the perfect accompaniment. In this video you can follow this easy to prepare step […]

Easy classic Italian Med deli and dinner party recipe ideas

By chefstravelsPosted on June 22, 2021July 25, 2021Posted in Wild food adventuresTagged #food recipes, best Italian food recipes, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes1 Comment

Facebook Twitter Youtube Pinterest Instagram When it comes to, hosting a dinner party, filling a delicatessen counter or making a buffet, Italian, French, Portuguese, Greek, Cyprus, Spanish (and any other Mediterranean countries I may have missed out) is always a top choice, as they are not only renowned for their creative ideas and good taste […]

What’s the difference between lasagna and moussaka?

By chefstravelsPosted on May 13, 2021March 13, 2023Posted in blogs, Difference between, Recipes, recipes meditarranian, Wild food adventuresTagged #, #food recipes, #homecooking, #italianfood, #lasagna, #mediterraniancooking, #moussaka, baking, bechamel, best Italian food recipes, bolognaise, cheese sauce, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, moussaka, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes4 Comments

A big misconception would be to think lasagna and Moussaka are the same. THEY ARE NOT. So, what is the difference between Lasagna and Moussaka? The main difference is Lasagna is an Italian pasta dish and Moussaka is a Greek Aubergine, Potato, and minced beef. The only similarity they have is you might find them […]

Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart

By chefstravelsPosted on April 14, 2021February 14, 2023Posted in Recipes, recipes meditarranian, recipes vegitarianTagged #food recipes, best Italian food recipes, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes1 Comment

Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart Recipe for Feta cheese & cherry tomato tart Ingredients: 1 sheet puff pastry 1 egg, beaten 4 oz feta cheese, crumbled 1 cup cherry tomatoes, halved 1/4 cup red onion, sliced 1 tbsp olive oil 1 tsp dried oregano Salt and pepper, to taste Fresh […]

Green village group Richmond Italian shop & delicatessen

By chefstravelsPosted on April 6, 2021February 24, 2022Posted in Wild food adventuresTagged greenvillagegroup, italian delicatessen, Italian food, Italian shop, London, Richmond10 Comments

To create the perfect meal, first, you need the perfect ingredients. The Green village group Italian shop and delicatessen has everything you need. Having just opened its first branch in Richmond, London green village is taking the town by storm. There is no holding back the punches here, an Aladdin’s cave of culinary delights with […]

Can you eat naturally cured Italian prosciutto raw?

By chefstravelsPosted on January 26, 2021March 23, 2023Posted in blogs, Difference between, Difference between, Food recipes, Foodies, Informative blogs, Recipes, recipes meditarranian, recipes salads, Wild food adventuresTagged #curedmeats, antipasta, can prosciutto make you sick, can you eat prosciutto raw, can you eat prosciutto when pregnant, cured pork, dries meat, is prosciutto healthy, is prosciutto italian, italian cured ham, Italian food, mediterranian food, pasta dishes, pork leg, procciutto, prosciutto crudo, spanish food1 Comment

Can you eat prosciutto raw? Yes, you can eat naturally cured Italian prosciutto raw. Prosciutto is a type of cured ham that is a staple of Italian cuisine. It is made by dry-curing the hind leg of a pig with sea salt for several months, which results in a distinctive flavor and texture. Naturally cured […]

Italian-Style Meatballs Recipe for a Hearty Meal

Is Salumi platter Italian version of charcuterie board?

Easy Stuffed Aubergine bake Italian recipe

Easy classic Italian Med deli and dinner party recipe ideas

What’s the difference between lasagna and moussaka?

Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart

Green village group Richmond Italian shop & delicatessen

Can you eat naturally cured Italian prosciutto raw?

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