hog roast

Is Rotisserie cooking the same as Roasting?

By chefstravelsPosted on December 30, 2020May 21, 2022Posted in Wild food adventuresTagged #roasting, #rotisserie, basting, chicken on a spit, chicken spit, cooking, flavour, hog roast, pig on a stick, rotate cooking, rotisserie cooking, skewer, spit roasting54 Comments

Rotisserie and roasting the same? In simple laymen terms “NO”. They are two different ways of cooking & why I personally prefer rotisserie? Because in my many years as a chef I have used both methods many times and if you blindfolded me and gave me a taste test, I could tell you the difference […]

Hog Roast Medieval banquette & Rotisserie cooking

By chefstravelsPosted on June 19, 2020February 20, 2021Posted in Wild food adventuresTagged #barbeque, #Chicken, hog roast, meat whole pig, medievil, rotisserie cooking, spit-roast34 Comments

Medeival Hog roast and Rotisserie Cooking Probably one of the earliest ways of cooking meat. This method is certainly an atttention piece and because it is self basting as it cooks is definitaly the best way of keeping your meat juicy and full of flavour. More to come shortly

Is Rotisserie cooking the same as Roasting?

Hog Roast Medieval banquette & Rotisserie cooking

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