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Easy classic Italian Med deli and dinner party recipe ideas

By chefstravelsPosted on June 22, 2021July 25, 2021Posted in Wild food adventuresTagged #food recipes, best Italian food recipes, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes1 Comment

Facebook Twitter Youtube Pinterest Instagram When it comes to, hosting a dinner party, filling a delicatessen counter or making a buffet, Italian, French, Portuguese, Greek, Cyprus, Spanish (and any other Mediterranean countries I may have missed out) is always a top choice, as they are not only renowned for their creative ideas and good taste […]

What’s the difference between lasagna and moussaka?

By chefstravelsPosted on May 13, 2021March 13, 2023Posted in blogs, Difference between, Recipes, recipes meditarranian, Wild food adventuresTagged #, #food recipes, #homecooking, #italianfood, #lasagna, #mediterraniancooking, #moussaka, baking, bechamel, best Italian food recipes, bolognaise, cheese sauce, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, moussaka, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes4 Comments

A big misconception would be to think lasagna and Moussaka are the same. THEY ARE NOT. So, what is the difference between Lasagna and Moussaka? The main difference is Lasagna is an Italian pasta dish and Moussaka is a Greek Aubergine, Potato, and minced beef. The only similarity they have is you might find them […]

What is the difference between a Cornish pasty and a normal pasty?

By chefstravelsPosted on April 19, 2021June 20, 2022Posted in Wild food adventuresTagged #cornishpasty, #food recipes, british food, Cornish pasty, Cornwall, pasties, pastries, pasty recipe, tidy oggy, traditional pasty5 Comments

So, the big question, what is the difference between a Cornish pasty and a normal Pasty? The 2 main differences between them are a Cornish Pasty is made in Cornwall and contains chunks of beef and potato and is wrapped in the pastry without cooking the meat first. A traditional or normal pasty is shaped […]

Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart

By chefstravelsPosted on April 14, 2021February 14, 2023Posted in Recipes, recipes meditarranian, recipes vegitarianTagged #food recipes, best Italian food recipes, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes1 Comment

Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart Recipe for Feta cheese & cherry tomato tart Ingredients: 1 sheet puff pastry 1 egg, beaten 4 oz feta cheese, crumbled 1 cup cherry tomatoes, halved 1/4 cup red onion, sliced 1 tbsp olive oil 1 tsp dried oregano Salt and pepper, to taste Fresh […]

Easy classic Italian Med deli and dinner party recipe ideas

What’s the difference between lasagna and moussaka?

What is the difference between a Cornish pasty and a normal pasty?

Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart

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