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What are the most popular herbs used in cooking?

By chefstravelsPosted on August 31, 2021February 24, 2022Posted in Wild food adventuresTagged #cookingherbs#, #herbs, #marjoram, cooking, corriander, curry leaf, dill, dried herbs, edible flowers, fennel, flavour, flowers, Food, fresh herbs, homecooking, lavender, Marjoram, medicinal herbs, mint, parsley, rosemary, tarragon, thyme3 Comments

Herbs are an integral part of cooking, especially in the modern kitchen. What are the most popular cooking herbs? Find out below! -Herbes de Provence is a French blend that includes thyme, rosemary, lavender, basil and oregano. It’s widely used for roasting chicken or fish. -Cilantro is great for Mexican food like tacos or rice […]

Is Rotisserie cooking the same as Roasting?

By chefstravelsPosted on December 30, 2020May 21, 2022Posted in Wild food adventuresTagged #roasting, #rotisserie, basting, chicken on a spit, chicken spit, cooking, flavour, hog roast, pig on a stick, rotate cooking, rotisserie cooking, skewer, spit roasting54 Comments

Rotisserie and roasting the same? In simple laymen terms “NO”. They are two different ways of cooking & why I personally prefer rotisserie? Because in my many years as a chef I have used both methods many times and if you blindfolded me and gave me a taste test, I could tell you the difference […]

What are the most popular herbs used in cooking?

Is Rotisserie cooking the same as Roasting?

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