cooking

Is Rotisserie cooking the same as Roasting?

By chefstravelsPosted on December 30, 2020May 21, 2022Posted in Wild food adventuresTagged #roasting, #rotisserie, basting, chicken on a spit, chicken spit, cooking, flavour, hog roast, pig on a stick, rotate cooking, rotisserie cooking, skewer, spit roasting54 Comments

Rotisserie and roasting the same? In simple laymen terms “NO”. They are two different ways of cooking & why I personally prefer rotisserie? Because in my many years as a chef I have used both methods many times and if you blindfolded me and gave me a taste test, I could tell you the difference […]

Can you take a slow cooker camping?

By chefstravelsPosted on December 28, 2020June 21, 2022Posted in Wild food adventuresTagged #beef stew, #Camping, #Slow cooker, adventure, campfire, campsite, casserole, cooking, family, hotpot, outback, outdoors, tents, travel, wonder bag60 Comments

Camping is great fun and usually full of activity, having a slow cooker will give you great tasting food without too much preparation & more time to enjoy your adventure. Most Campsites will have on-site convenience stores selling meat, vegetables, Rice and generally everything you need to make the perfect Hot-Pot casserole without having to […]

Agency Chef & freelancing

By chefstravelsPosted on June 19, 2020September 2, 2021Posted in Wild food adventuresTagged #catering, Agency chef, chefs work, cooking, Freelance chef, kitchen help, self employed2 Comments

Facebook Twitter Youtube Pinterest Instagram How to become an Agency or freelance Chef In this blog post, we will provide you with some tips on how to become an agency chef. We will cover what you need to do and what qualifications are needed. If you’re looking for a job as an agency chef, read […]

What training do you need to be a chef in the UK in 2021?

By chefstravelsPosted on June 19, 2020June 20, 2021Posted in Wild food adventuresTagged catering college, Chef, cooking, fast food, kitchen work, learning, professional chef, Training to become a professional chef, working25 Comments

What training do you need to be a chef in the UK in 2021? Facebook Twitter Youtube Pinterest Instagram My journey begins, training to be a professional Chef in this delghtful culinary adventure. Training to become a professional chef, How to cook. A chef’s journey from the beginning. Read this before you decide to embark […]

What is the best way to slow cook beef stew & dumplings?

By chefstravelsPosted on May 4, 2020February 20, 2021Posted in Wild food adventuresTagged #Beef, #beef stew, #mash potato, #root veg, cooking, dumplings, how to, mashed potato, slow cooker, stew and crusty bread, traditional british45 Comments

What is the best way to slow cook beef stew & dumplings? Facebook Twitter Youtube Pinterest Instagram The best beef stew slow cooker will not only depend on the slow cooking method you choose to use, but more importantly the ingredients and how you use them. For instance sealing the beef first and browning the […]

Is Rotisserie cooking the same as Roasting?

Can you take a slow cooker camping?

Agency Chef & freelancing

What training do you need to be a chef in the UK in 2021?

What is the best way to slow cook beef stew & dumplings?

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