cooking

What is a kitchen porter’s job in a professional kitchen?

By chefstravelsPosted on April 14, 2023April 14, 2023Posted in Wild food adventuresTagged #kitchenassistant, #kitchenporter, chefs levels in a kitchen, cooking, difference between kitchen porter and kitchen assist, do kitchen porters work hard, industrial kitchen, is a kitchen porter a chef, kitchen help, kitchen porters job, kitchen porters salary, kitchen work, what job does kitchen porter do, what qualifications does kitchen porter need, working in a kitchenNo Comments

What jobs does a kitchen porter do in a kitchen? A kitchen porter’s role in any kitchen is mainly taking delivery of stocks, cleaning, including washing up, generally keeping a clean and tidy working environment, and some food preparation such as peeling spuds and carrots. The role of a kitchen porter involves various tasks and […]

Is commis chef the lowest level in a professional kitchen?

By chefstravelsPosted on April 14, 2023April 14, 2023Posted in blogs, chefs, Difference between, Informative blogs, Wild food adventuresTagged begginer chef, chef in london, chefs first job, commis chef uk, commis chefs job, cooking, do commis chef need qualificarions, first chef job, how much can commis chef earn, is cheffing hard work, is commis chef lowest level, london jobs, what do commis chefs earn, what does commis chef do, what is a commis chef, what is commis chefs jobNo Comments

Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]

6 chefs levels and roles in a professional kitchen

By chefstravelsPosted on April 13, 2023April 14, 2023Posted in blogs, chefs, Informative blogs, Wild food adventuresTagged Agency chef, chefs cooking, chefs higheraki, chefs in uk, chefs levels, chefs roles, chefs salary, chefs tutorial, chefs work, cooking, executive chef, freelance chefs, gordon ramsay, head chef, information blog, international chefs, kitchen chefs, kitchen chefs levels, kitchen porter, kitchen staff, line chef, michelin star chefs, restaurant staff, sous chef, stressful chefs, top chefs, what chefs do, working chefsNo Comments

In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]

Is a food processor and juicer the same?

By chefstravelsPosted on February 6, 2023February 14, 2023Posted in Cookware, FoodiesTagged #foodblender, #foodprocessor, #kitchengadgets, blending food, chopping food, cooking, food mixers, food processing, fruit juices, juicers, kitchen gadgets, kitchen help, orange juice, pineapple juice, sauces, smoothies, soupsNo Comments

The Difference Between a Food Processor and a Juicer: A food processor and a juicer may seem similar at first glance, but they are actually two very different kitchen appliances with different functions. A food processor is a versatile kitchen tool that can chop, shred, slice, and puree food. It is designed to handle a […]

How to choose the best cutting board for your kitchen

By chefstravelsPosted on February 5, 2023February 5, 2023Posted in Cookware, Difference between, FoodiesTagged #bamboochoppingboards, #bestchoppingboards, #cooking, blunt chopping board knife, butchers chopping board, chopping boards, color coded chopping boards, cooking, cutting board skills, healthy chopping boards for kitchens, is a bamboo board best, is a chopping board useful, kitchen chopping boards, kitchen essentials, knifes to use on cutting boards, plastic cutting boards, useful kitchen gadgets, what is a safe chopping board, wooden cutting boards3 Comments

Choosing the Right Cutting Board for Your Kitchen: A Comprehensive Guide When it comes to preparing food in the kitchen, a cutting board is an essential tool. Not only does it protect your countertops, but it also helps keep your knives sharp and prevents cross-contamination. With so many options on the market, however, it can […]

What are the most popular herbs used in cooking?

By chefstravelsPosted on August 31, 2021February 24, 2022Posted in Wild food adventuresTagged #cookingherbs#, #herbs, #marjoram, cooking, corriander, curry leaf, dill, dried herbs, edible flowers, fennel, flavour, flowers, Food, fresh herbs, homecooking, lavender, Marjoram, medicinal herbs, mint, parsley, rosemary, tarragon, thyme3 Comments

Herbs are an integral part of cooking, especially in the modern kitchen. What are the most popular cooking herbs? Find out below! -Herbes de Provence is a French blend that includes thyme, rosemary, lavender, basil and oregano. It’s widely used for roasting chicken or fish. -Cilantro is great for Mexican food like tacos or rice […]

Buck street market Camden 2021

By chefstravelsPosted on May 3, 2021May 4, 2021Posted in Wild food adventuresTagged #buckstreetmarket, #camden#market, bar camden, camden high street, cooking, Food, food venders, rooftop bar camden, street food, terrrace, vegan food camden1 Comment

You could be forgiven for missing the Buck street market in Camden high street. as it is not particularly prominent. But as I ventured inside, I found a handful of street food stalls and an upstairs bar with a terrace overlooking the high street. Although there is not much to this small holding it is […]

Can I become a professional chef without qualifications?

By chefstravelsPosted on January 15, 2021February 24, 2022Posted in Wild food adventuresTagged Chef, chefwork, cooking, job, kitchen porter, kitchen ssistant, learn to cook, qualifications, unqualified chefNo Comments

Yes, you can become a professional chef without qualifications, No experience, no qualifications, no worry. There is plenty of work for everyone.. Most of my chefs jobs I applied for never even asked me what qualifications I had; they were more interested in what experience I had. Unfortunately, it is a bit of a catch […]

Do army chefs have to fight during a war battle?

By chefstravelsPosted on January 10, 2021February 24, 2022Posted in Wild food adventuresTagged #army, army food, army training, Chef, cooking, Kitchen, military, soldier, Training to be a chef75 Comments

Do army chefs have to fight during a war battle? When you join the Army, first and foremost you join as a soldier. Whether you are a driver, a mechanic, medic, or even a Chef you will first be trained as a Soldier. In a worst-case scenario, you will have to fight to defend yourself […]

Is a chef’s job stressful working in a professional kitchen?

By chefstravelsPosted on January 3, 2021February 24, 2022Posted in Wild food adventuresTagged Chef, chefs stress, cooking, food preparation, food production, food service, heated kitchen, Kitchen, kitchen chaos, kitchen organised, stress at service82 Comments

YES. A chef’s job is stressful. And apparently childbirth is too. But as in both cases, the end result is rewarding. Working as a chef in a kitchen is not a job, it’s a way of life, it will make you or break you and it takes a certain breed to withstand the pressure, unsociable […]