Wagyu is a breed of cattle originating in Japan that is known for its exceptional marbling and tenderness, resulting in some of the best beef in the world. In the same way, there are certain breeds of chicken that are regarded as being of the highest quality and are considered to be the chicken version […]
What is the chicken version of Japanese Wagyu? (Jidori)
By chefstravelsPosted on Posted in blogs, chicken, Informative blogs, RecipesTagged #ayamcemani, #chickenteriyaki, #japanesechicken, #wagyuchicken, best chicken recipe, chicken recipes, chicken teriyaki, cooking japanese chicken, high quality chicken, home cooking, japanese chickens, japanese food, oriental cooking1 Comment on What is the chicken version of Japanese Wagyu? (Jidori)