#Chicken

Breaded chicken breast cooked in an oven (chicken milenese)

Breaded chicken breast cooked in an oven is a delicious and easy way to enjoy crispy, golden-brown chicken without the need for frying. Ingredients: Instructions: Note: Cooking times may vary depending on the thickness of the chicken breasts, so it’s best to use a meat thermometer to ensure they are fully cooked to 165°F (74°C) […]

Hog Roast Medieval banquette & Rotisserie cooking

Medeival Hog roast and Rotisserie Cooking Probably one of the earliest ways of cooking meat. This method is certainly an atttention piece and because it is self basting as it cooks is definitaly the best way of keeping your meat juicy and full of flavour. More to come shortly