When it comes to cooking steak and chips, using an air fryer (in my opinion) is sacrilege and not how to cook a steak. Maybe I am wrong and if an air fryer is your only option, then go ahead. I have always found cooking a good quality steak should be sealed in a hot frying pan or skillet and finished in a hot oven (cook to preference), this method has always given me great results.
For great flavor, cooking steak on a BBQ would be my first choice on a nice hot summers day with a refreshing beer in hand, unfortunately with regards to British weather and indoor cooking facilities this is not always a viable option. The video below is a prime example (in my opinion) of how to ruin a good steak and chips dinner using and air fryer and how not to do it.
4 of the top trending air fryers on the market
- Cosori Air Fryer Max XL: Known for its large capacity and versatility, it has various presets and a user-friendly interface. COSORI 5.5L Smart Air Fryer Oven, 200 Recipes(Cookbook & Online), APP Control, Square & Removable Basket, 13 Cooking Functions, Roast, Bake, Reheat, Dishwasher Safe, Black
- Ninja Air Fryer: It’s well-liked for its multi-functionality, allowing users to air fry, roast, reheat, and dehydrate. Ninja Foodie MAX Dual Zone Digital Air Fryer, 2 Drawers, 9.5L, 6-in-1, Uses No Oil, Max Crisp, Roast, Bake, Reheat, Dehydrate, Cook 8 Portions, Non-Stick Dishwasher Safe Baskets, Black AF400UK
- Instant Vortex Plus Air Fryer Oven: This model offers multiple cooking functions beyond air frying, such as roasting and baking, and comes with a larger capacity. Geepas Vortex 8L Dual Basket Air Fryer – Family-Sized 8-in-1 Digital Convection Air Fryer with LED Touchscreen, 60 Minutes Timer & Non-Stick Basket – Oil Free Fat Free Toaster Oven, 2 Years Warranty
- GoWISE USA Air Fryer: Known for its affordability and different size options, it has multiple presets for various cooking needs.
The best way to cook steak
The best way to cook a steak largely depends on personal preference, but a few key steps can ensure a delicious result. Start by choosing a high-quality cut of steak like rib eye, sirloin, or filet mignon. Before cooking, let the steak sit at room temperature for about 30 minutes to ensure even cooking. Pat it dry with paper towels to remove excess moisture, which helps in achieving a good sear.
Next, seasoning plays a crucial role. Liberally season both sides of the steak with salt and pepper or your preferred seasoning blend. Heat a skillet or grill over high heat until it’s extremely hot. Searing the steak for a few minutes on each side helps to develop a flavorful crust while keeping the inside tender. For a medium-rare steak, aim for an internal temperature of about 130-135°F (54-57°C). Use a meat thermometer for accuracy. Rest the steak for a few minutes after cooking to let the juices redistribute, resulting in a more flavorful and juicy steak when sliced.
While techniques like reverse-searing or sous vide cooking can also yield fantastic results, the key is to control the temperature, achieve a good sear, and allow the steak to rest before slicing into it. Experimenting with different seasoning blends, cooking times, and methods can help you find the perfect way to cook a steak to your liking, whether it’s a tender, juicy medium-rare or any other preference. Ultimately, the best way to cook a steak is the method that brings out the flavors you enjoy most.
The best way to cook fresh chips in an air fryer
To make crispy and flavorful chips in an air fryer, start by selecting the type of potato you prefer, such as russet or Yukon Gold. Wash and dry the potatoes thoroughly, then slice them into uniform, thin pieces. Soaking the sliced potatoes in cold water for 30 minutes can help remove excess starch, leading to crispier results.
Preheat the air fryer to around 360°F (182°C). Drain the soaked potato slices and pat them completely dry with a kitchen towel to remove excess moisture. Toss the potato slices in a bowl with a small amount of oil and seasonings of your choice, ensuring an even coating. Arrange the slices in a single layer in the air fryer basket, making sure they don’t overlap. Cook the chips in batches if necessary, allowing air to circulate for even cooking. Cook for around 15-20 minutes, shaking or flipping the chips halfway through the cooking time for uniform crispness. Once done, remove the chips from the air fryer and season with additional salt or spices if desired before serving.
Maintaining uniformity in slicing, ensuring the potatoes are dry before cooking, and periodically shaking or flipping during the cooking process can contribute to achieving crispy and delicious chips in the air fryer. Adjust cooking times based on thickness and personal preferences for crispness.
What is the best way to serve steak and chips?
The classic combination of steak and chips offers numerous delightful presentation options. Plating steak alongside a generous serving of crispy chips provides a comforting and visually appealing meal. One approach is to place the perfectly cooked steak—sliced or whole—on a clean plate, allowing its natural juices and flavors to take center stage. Arrange a handful of golden, crispy chips next to or underneath the steak, creating a visually enticing contrast.
For a more elevated presentation, consider using a wooden cutting board or a rustic-style serving platter. Rest the beautifully seared steak on the board, allowing it to retain its juices, and artfully pile a heap of chips beside it in a separate section. Garnishing the steak with a sprig of fresh herbs like rosemary or thyme not only adds a touch of color but also enhances the aroma and presentation.
To complement this classic dish, you might serve it with a side of your favorite sauce, such as a peppercorn or chimichurri sauce, in a small dipping bowl or drizzled elegantly over the steak. Don’t forget a sprinkle of flaky sea salt on the chips for that final touch of flavor. The key is to balance flavors, textures, and aesthetics for a satisfying steak and chips experience.
What are the 5 best sauces to accompany steak
A perfectly cooked steak often finds its ideal partner in a delectable sauce that enhances its flavors. Here are four exceptional sauces that complement steak beautifully:
- Peppercorn Sauce: This classic sauce combines the robust flavors of peppercorns with cream or stock, creating a rich and creamy accompaniment. Crushed peppercorns simmered in a reduction of stock and fortified with a touch of brandy or cognac offer a perfect balance of heat and creaminess, complementing the steak’s savory taste.
- Chimichurri: Originating from Argentina, chimichurri is a vibrant and fresh sauce made with parsley, garlic, red wine vinegar, olive oil, and sometimes hints of chili flakes. Its bright, herby flavors provide a refreshing contrast to the richness of a steak, adding a zesty punch that elevates the overall taste.
- Béarnaise Sauce: This luxurious sauce, a derivative of hollandaise, incorporates shallots, tarragon, white wine vinegar, and butter. Its velvety texture and delicate flavors of herbs and acidity perfectly complement the meat, offering a sophisticated pairing.
- Red Wine Reduction: A reduction of red wine with shallots, garlic, and herbs creates a deep, flavorful sauce that beautifully accentuates the steak. The richness of the wine, combined with aromatics, yields a luscious sauce that adds complexity and depth to each bite.
- Diane sauce: This has to be my favorite sauce made with sliced mushrooms, diced onion, beef stock and double cream. Most commonly this sauce is de glazed using brandy but I personally prefer to use a dry sherry for much better tate.
Each of these sauces brings a distinct profile to the table, from creamy and rich to herbaceous and tangy, providing a range of options to suit different preferences and steak cuts. Whether you prefer a classic creamy touch or a zesty, herb-infused accompaniment, these sauces add an extra dimension to the steak-eating experience.
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