Lambs Liver and bacon recipe fried Onions Gravy &mashed Potato

Lambs Liver & Bacon is one of my many favorite dishes add the onion gravy, mashed potatoes, and stem Broccoli to make the perfect winter warmer. This liver and bacon recipe is simple and quick also a very cheap meal to produce. Home cooking at its best using traditional simple ingredients like bisto gravy granules, vegetable oil, stem broccoli also known as Broccoli spears, and mashed potatoes. Today I am cooking at home but I have cooked this recipe in pubs and restaurants on a professional basis with great feedback from customers. I hope you enjoy this recipe.

For this dish you could use calf liver or pig liver but my preferred choice is lamb liver, I find it has a more delicate texture and taste. Mixed with bacon gravy and mashed potato all the elements of this dish come together to create a perfect meal.

Recipe

Ingredients

Sliced lambs Liver x 1lb

Smoked Bacon x 2 rashers

Garden peas x 2 portions

Onion x 1

Potatoes x 2 lb

Stem Broccoli x 8 stems

gravy granules x 2 tbl

Butter x 1 tbl

Procedure

Peel and slice your potatoes, put them in a saucepan, cover with water and place on the stove to boil
Trim the stem Broccoli and Blanche in Boiling water for 1 minute, remove and refresh in ice water. Keep the water to make the gravy.
Pan-fry the Bacon to golden brown a place on a baking tray
Pan fry the sliced Onion in the same pan with thebacon juices until golden brown then place on the baking tray
Pan-fry the stem Broccoli and place it on the baking tray.

6) Strain the cooked potatoes and mash with some butter seasoning and a drop of Milk.

7) Add the gravy Granules to the Broccoli water and leave to simmer

8) Pan fry the Lambs liver light golden brown on the outside and pink in the middle. DO NOT OVERCOOK.

9) Flash the tray of cooked ingredients under a hot grill for 45 seconds to make it hot.

10) Prepare all the cooked ingredients on a hot plate and serve

Liver and bacon is a classic British dish, often enjoyed on a cold winter’s day as a warm hearty meal. The combination of liver, typically from Calf or lamb, and smoked bacon creates a delicious contrast of textures and tastes. The liver is known for its rich, slightly metallic flavor, and is balanced by the salty, smoky taste of the bacon.

This dish is not only delicious but also full of nutrients. The liver is an excellent source of iron, vitamins A and B12, and essential minerals like zinc and copper, making it a great option for boosting energy levels and supporting overall health. Bacon, while high in fat and salt, adds a savory richness that complements the liver’s strong flavor.

Liver and bacon is often served with mashed potatoes, stem Broccoli, fried onions, and gravy. allowing for a well-rounded, filling meal. The dish can be prepared in various ways, such as pan-fried or grilled, depending on personal preference. Though it may not be to everyone’s taste due to the strong flavor of the liver, for those who enjoy it, liver and bacon is a comforting and satisfying choice, perfect for traditional British foodies.