Lamb Karahi Authentic Indian curry recipe

“Lamb Karahi: A Classic Pakistani Cuisine with a Perfect Blend of Spices, Meat, and Vegetables”

Lamb Karahi Authentic Indian curry recipe

Lamb Karahi is a popular dish in South Asian cuisine, particularly in India and Pakistan. It’s a spicy, savory dish made with tender, juicy pieces of lamb cooked in a rich, flavorful sauce of tomatoes, ginger, garlic, and a mix of spices such as cumin, coriander, and chili powder. The dish is traditionally cooked in a wok-like vessel called a “karahi,” which gives the dish its name.

Recipe

Ingredients:

• 1 lb boneless lamb, cut into small pieces
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 1-2 green chilies, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (optional)
• Salt to taste
• 1/4 cup oil
• 1/4 cup yogurt
• 1/4 cup water
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat oil in a karahi or a deep pan over medium heat.
2. Add the onions and sauté until they turn translucent.
3. Add the ginger and garlic, and sauté for another minute.
4. Add the tomatoes and green chilies, and sauté until the tomatoes turn soft and mushy.
5. Add the lamb pieces, cumin powder, coriander powder, turmeric powder, red chili powder (if using), and salt. Mix well.
6. Add the yogurt and water, and mix well.
7. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the lamb is cooked through and tender.
8. Garnish with fresh cilantro and serve with rice or roti.
9. “Lamb Karahi: A Tasty and Nutritious Dish from Pakistan, Perfect for a Family Dinner”
10. “Aromatic, Spicy and Delicious: Discover the Joys of Lamb Karahi, a Popular Pakistani Dish”
11. “Lamb Karahi: A Perfect Blend of Spicy and Savory Flavors in a Traditional Pakistani Dish”

The karahi allows for quick and high-heat cooking, which intensifies the flavors and tenderizes the meat. The sauce is typically finished with a squeeze of lemon juice and a handful of fresh cilantro, which adds a bright, fresh flavor. The dish is typically served with rice, naan bread, or roti and is enjoyed as a main course or as an appetizer with drinks. Lamb Karahi is a flavorful and satisfying dish that is loved by people of all ages and is enjoyed all over the world.

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