Is Salumi platter Italian version of charcuterie board?

Italian Salumi platter and French Charcuterie, Yes they have similarities but don’t make the mistake of saying they are the same. THEY ARE NOT. Every country has its own version of a cold meat platter, fr some it would be strictly meat only for others there could be cheese or bread added and sometimes even fruit, pickles, jams and the list is never-ending. A Salumeria 7 a Charcuterie are Italian and french names for shops or market stands selling cured and smoked meats, This could be in the form of whole seasoned and cured legs of pork to different types of dry-cured sausages.

What is the difference between charcuterie and salumeria?

Breaking it down to basics, they are either shops or market stalls selling traditionally smoked and cured meat and sausages. this is usually done by ageing, brining, salting, drying and of course smoking. A Charcutier is a French shop or market stall selling these wonderful food items and the Salumeria is an Italian version of the same thing. These are normally small-level cottage industries selling a lot of other home products such as cheeses, Wines and fresh-baked baguettes Everything you need for the perfect cold meat platter known as a charcuterie board or a Salumi platter. Charcutier and Salumi are both compound names putting all smoked and cured meats under one category.

What is a Charcuterie?

Charcuterie is a french shop where you can buy a whole range of cured or smoked meats. What we would call a delicatessen as more often than not there will be a selection of pre-cooked ready-to-go meals, Home baked bread and a choice of local cheeses on display. Charcuterie is a french version of a cold meat selection usually smoked or cured. Charcuterie comes from the word chair which means flesh and cuit which means cooked. Contradictory as it may seem cured and smoked meats are not generally regarded as cooked as they are more preserved.

Some items you can expect to find in a charcutier?

What is A Salumeria?

Like any culture, The Italians pride themselves on their food. To say they loved their cured meats boards, would be an understatement. A Salumeria is a traditional Italian cured or smoked meats and salami delicatessen or market stall. Originally these food outlets would have specialised mainly in cured meats and sausages and the next shop along you could get your cheeses and the next shop would be your bakers. The times have changed now and most Italian high streets will have at least 1 delicatessen where you find all of these items available under one roof.

Some items you can expect to find in a Salumeria.

What is the difference between a Charcutier & Charcuterie?

A Charcuterie is a French and Spanish name for a shop predominantly producing and selling cured and smoked meats & salamis. A charcutier is the person preparing and making them. I guess you could not call them a chef as they specialise in cured meats and preserving meat is not the same as cooking. A Boucherie is a butcher and would predominantly serve raw cuts of meat boned and rolled whole joints or cut into steaks and portions.

What is the difference between a charcuterie and a grazing board?

A Charcuterie board similar to a salumi platter would generally consist of a selection of cured and smoked meats with the possibility of some cheeses and fresh baguette or crisp bread depending on personal preferences. A grazing board is generally a selection of cooked items such as sticky ribs, chicken goujons, chips, onion rings and dips just an example. You would be disappointed if you were expecting a selection of cured meats on your grazing board, it would be very unlikely but nothing surprises me anymore.