Crispy, deep-fried potato stack snack recipe

The ultimate comfort food

Potatoes are a staple in many households and for good reason – they’re versatile, comforting, and delicious. However, if you’re looking to elevate your potato game, look no further than a crispy potato stack. This dish is not only easy to make, but it’s also the ultimate comfort food.

Ingredients you will need

• 2-3 large potatoes
• Salt and pepper
• 2-3 tablespoons melted butter or oil
• 1 cup of Beef or chicken stock (vegetable stock for vegetarians)
• Optional: additional herbs or spices of your choice.

You can adjust the quantity of ingredients according to your preference and need. It’s important to use a mandoline or a sharp knife to ensure that the potato slices are consistent in thickness. Before starting, it’s important to preheat your oven to (160 degrees Celsius) and grease a baking dish or baking tin with butter or oil. Once the stacks are layered and seasoned, you’ll want to add a layer of butter or oil on top before baking.

To make a crispy potato stack, you’ll need to start with thinly sliced potatoes. It’s important to use a mandoline or a sharp knife to ensure that the slices are consistent in thickness. Once the potatoes are sliced, you’ll want to add the stock and mix them well. layer them in a greased baking dish or bread tin seasoning each layer with salt, pepper, and any additional herbs or spices you prefer.

Once the stacks are layered and seasoned, The stacks should be covered with greaseproof paper and baked at a temperature (around 160 degrees) for about 45 minutes, or until the potatoes are fork-tender but not mashed. Place some heavy objects on top of the potato (tins for example) and allow it to cool (preferably in the fridge)

Once they’re cold and set, remove them from their container and with a sharp knife cut them into thick finger-shaped equal sizes. Deep fry until crisp and golden brown you can serve these stacks as a side dish or even as a main course. It’s a perfect comfort food that can be served as an appetizer or as a side dish. You can top them with some grated cheese, chopped parsley, or your favorite sauce. The crispy layers of potatoes, combined with the rich flavor of stock and butter, make for a truly satisfying and comforting meal.

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Final tip

You can adjust the quantity of ingredients according to your preference and need there is no set measurements for this dish. It’s important to use a mandoline or a sharp knife to ensure that the potato slices are consistent in thickness. Before starting. Preheat your oven to (160 degrees Celsius) or the end result will not be firm. Once the stacks are layered and seasoned, you’ll want to add a layer of butter or oil on top before baking.

Sprinkle with rock salt and serve hot. You can also serve this snack with garlic Mayonaise or soured cream and chive dips.

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