Wild food adventures

What is the difference between a line cook & chef de partie?

By chefstravelsPosted on April 14, 2023April 14, 2023Posted in blogs, chefs, Difference between, Wild food adventuresTagged #chefdepartie, #chefs, #cook, #linechef, chef standards, chefs blog, chefs job interview, chefs levels, chefs tutorial, chefs work, cooking in a kitchen, difference between line cook and chef de partie, good chefs, kitchen hiarachi, kitchen line cook, kithen chef, line cooks job, professional kitchen, what is line cook, why become a line cook, working in uk as a chefNo Comments

Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]

What level is a chef de partie in a professional kitchen?

By chefstravelsPosted on April 13, 2023April 14, 2023Posted in blogs, chefs, Informative blogs, Wild food adventuresTagged #chefdepartie, chef de partie in london, chef de partie level in kitchen, chef de parties role, do chef departie work many hours, how long to become a chef de partie, how much does chef de partie earn, how to become chef de partie in, is chef de partie a chef, uk chef de partie, uk chefs, what does chef de partie do, what is a chef de partie, yes chef1 Comment

Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]

What does a sous chef do in a UK kitchen?

By chefstravelsPosted on April 13, 2023April 13, 2023Posted in Wild food adventuresTagged british kitchen, head chef assistant, hotel chef, how to become s sous chef, is sous chef stressful, restaurant chef, running a kitchen, sous chef in a professional kitchen, sous chef in hotel, sous chef in uk, sous chef london, sous chef uk, sous chefs job, what is a sous chefs role, what is a sous chefs salary, why are sous chefs importantNo Comments

The main job of a sous chef in a UK kitchen In a UK kitchen, a sous chef is the second in command after the head chef. The role of a sous chef is crucial in ensuring the kitchen runs smoothly and the dishes served to customers are of high quality. A sous chef’s responsibilities […]

Is a head chef above an assistant manager?

By chefstravelsPosted on April 13, 2023April 13, 2023Posted in Wild food adventures1 Comment

Is the head chef higher ranking than the assistant manager? The answer to the question “Is a head chef above an assistant manager?” is not straightforward and can vary depending on the context and specific job responsibilities of each role. In my personal experience as a head chef, It has always been my duty to […]

Is an executive chef higher ranking than a head chef?

By chefstravelsPosted on April 13, 2023April 13, 2023Posted in blogs, chefs, Difference between, Wild food adventuresTagged #executive chef, best kitchen chef, chef ranking, chefs in kitchens, chefs job, chefs jobs, chefs salary, chefs stress, different chefs roles, executive kitchen chef, executive or head chef, head chef, high level chefs, is an executive chef higher ranking, kitchen chefs, kitchen superiority, uk chefs, working as a chef, working in kitchensNo Comments

The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]

6 chefs levels and roles in a professional kitchen

By chefstravelsPosted on April 13, 2023April 14, 2023Posted in blogs, chefs, Informative blogs, Wild food adventuresTagged Agency chef, chefs cooking, chefs higheraki, chefs in uk, chefs levels, chefs roles, chefs salary, chefs tutorial, chefs work, cooking, executive chef, freelance chefs, gordon ramsay, head chef, information blog, international chefs, kitchen chefs, kitchen chefs levels, kitchen porter, kitchen staff, line chef, michelin star chefs, restaurant staff, sous chef, stressful chefs, top chefs, what chefs do, working chefsNo Comments

In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]

Best carrot cake recipe 2023 quick easy & delicious

By chefstravelsPosted on April 11, 2023April 12, 2023Posted in Food recipes, Foodies, Recipes, recipes british, recipes cakes, recipes vegitarian, Wild food adventuresTagged #bakingathome, #carrot cake, #carrots, bake a cake, best carrot cake recipe 2023, best sponge cake recipe, cake blog, cake tutoria, carrot cake for every ocassion, carrot cake recipe, cream cheese frosting, cream cheese frosting for carrot cake, desserts, easy recipes, home baking, how to make carrot cake, moist sponge, sponge cake, sponge recipe, youtbe recipesNo Comments

The best carrot cake recipe for 2023 so quick and easy to prepare Carrot cake is a classic dessert that is loved by many. It is a moist and flavorful cake that is perfect for any occasion. Here is a step-by-step guide on how to make a delicious carrot cake: Ingredients: Instructions: For the topping […]

How to make the perfect sponge cake moist and tasty

By chefstravelsPosted on April 3, 2023April 7, 2023Posted in Foodies, Informative blogs, Recipes, recipes british, recipes cakes, recipes vegitarian, Wild food adventuresTagged #spongecake, baking sponge cake, best sponge cake recipe, british sponge cake, cake baking, home made cakes recips, recipe blog, recipes for cakes, sponge cake ingredients, sponge cake recipe for beginners, vanilla sponge1 Comment

Making the perfect sponge cake requires precision and attention to detail. A sponge cake is a light and fluffy cake that is usually made with eggs, sugar, flour, and butter (or vegetable oil). Follow these steps to make the perfect sponge cake: Ingredients: Instructions: Enjoy your delicious homemade sponge cake! Tips for making the perfect […]

Hearty Beef Stew Recipe for a Cozy Night In

By chefstravelsPosted on February 22, 2023March 18, 2023Posted in blogs, comfort foods, Food recipes, Foodies, Informative blogs, Recipes, recipes british, Wild food adventuresTagged #beefstew, #comfortfoodrecipes, #homecooking, beef casserole, beef hot pot, beef stew and dumplings, best beef stew recipe, bisto gravy granules, chuck steak, comfort food, easy recipes, Hearty beef stew recipe, home cooking, is beef stew better the longer you cook it?, mashed potato, meat and veg, silverside, slow cooked beef stew, stewing beef, traditional beef stewNo Comments

Beef stew is a classic comfort food that is perfect for a cold winter day. It’s hearty, filling, and delicious, and can be made with a variety of ingredients to suit your tastes. A good beef stew starts with high-quality beef that is slow-cooked with vegetables and spices until it is tender and flavorful. To […]

How much does it really cost to open a restaurant in the UK?

By chefstravelsPosted on February 10, 2023February 13, 2023Posted in Foodies, Informative blogs, Wild food adventuresTagged #amazon, #bidfoods, #bookerscashandcarry, #carnevale, #finefoodsuk, #makros, #restauranteur, #restaurantstartupcosts, #spanishpassionfoods, #whatdoesarestaurantcost, buying a restaurant, how to open a restaurant, how to start areaturant restaurant business, operating license for restaurants, outlay to start a restaurant, permition to open a restaurant, purchase a restaurant, restaurant blog, restaurant equipment, restaurant license and permits, restaurant set up costs, restaurant staff costs, uk restaurantsNo Comments

Starting a restaurant in the UK can be a lucrative venture, but it can also be an expensive one. The cost of opening a restaurant varies greatly depending on a number of factors, including the size of the establishment, the location, and the type of cuisine. Here are some of the key costs to consider […]