Wild food adventures

Salad Nicoise Italian Tuna salad

By chefstravelsPosted on April 21, 2023Posted in blogs, Food recipes, Foodies, recipes meditarranian, recipes salads, Wild food adventuresTagged #saladnicoise, anchovey, baby gem lettuce, capers, fish dish, fish recipe, food recipe, healthy eating, italian dressing, italian food recipe, italian salad, olives, salad nicoise, seafood, summer food, tuna, tuna saladNo Comments

Here’s a classic recipe for Salad Niçoise: Ingredients: For the dressing: Instructions: Feel free to adjust the ingredients and quantities according to your preferences. Bon appétit! s recipe is being developed. Related posts

Tiramisu sponge cake beyond delicious

By chefstravelsPosted on April 20, 2023Posted in blogs, Food recipes, Foodies, Recipes, recipes cakes, recipes meditarranian, Wild food adventuresTagged #cakes, #tiramisu, best tiramisu recipe, cake tutorial, coco powder, cremy cake, easy tiramisu recipe, food blog, how to make tiramisu, italian cakes, italian cooking, italian desserts, tiramisu cake, tiramisu easy recipe, tiramisu for beginners, tiramisu recipe, tiramisu sponge cake, tirramisu ladies fingersNo Comments

Tiramisu is a classic Italian dessert known for its luscious layers of coffee-soaked ladyfinger cookies, rich mascarpone cheese, and a sprinkle of cocoa. It’s a no-bake dessert that is surprisingly easy to make, yet impresses with its decadent flavor and creamy texture. However, this recipe has a twist, unlike the original Tiramisu made with ladies’ […]

Where does cottage pie originate from?

By chefstravelsPosted on April 16, 2023Posted in blogs, comfort foods, Difference between, Difference between, Food recipes, Foodies, Informative blogs, Recipes, recipes british, Wild food adventuresTagged beef, cottage pie v shepherds pie, food blog, food recipe, homecooking, jamie oliver lamb pie, lamb, lamb pie, lesrn to cook easy recipe, mashed potato, original recipe, recipe tutorial, root vegetables, what is cottage pie, what is lamb pie, Where does cottage pie originateNo Comments

What is the story of cottage pie? Cottage pie is a classic British dish that consists of minced meat, usually beef, topped with mashed potatoes and baked until golden brown. The origins of cottage pie can be traced back to the 18th century when it was a dish commonly made by the rural working class […]

What is a kitchen porter’s job in a professional kitchen?

By chefstravelsPosted on April 14, 2023Posted in Wild food adventuresTagged #kitchenassistant, #kitchenporter, chefs levels in a kitchen, cooking, difference between kitchen porter and kitchen assist, do kitchen porters work hard, industrial kitchen, is a kitchen porter a chef, kitchen help, kitchen porters job, kitchen porters salary, kitchen work, what job does kitchen porter do, what qualifications does kitchen porter need, working in a kitchenNo Comments

What jobs does a kitchen porter do in a kitchen? A kitchen porter’s role in any kitchen is mainly taking delivery of stocks, cleaning, including washing up, generally keeping a clean and tidy working environment, and some food preparation such as peeling spuds and carrots. The role of a kitchen porter involves various tasks and […]

Is commis chef the lowest level in a professional kitchen?

By chefstravelsPosted on April 14, 2023Posted in blogs, chefs, Difference between, Informative blogs, Wild food adventuresTagged begginer chef, chef in london, chefs first job, commis chef uk, commis chefs job, cooking, do commis chef need qualificarions, first chef job, how much can commis chef earn, is cheffing hard work, is commis chef lowest level, london jobs, what do commis chefs earn, what does commis chef do, what is a commis chef, what is commis chefs jobNo Comments

Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]

What is the difference between a line cook & chef de partie?

By chefstravelsPosted on April 14, 2023Posted in blogs, chefs, Difference between, Wild food adventuresTagged #chefdepartie, #chefs, #cook, #linechef, chef standards, chefs blog, chefs job interview, chefs levels, chefs tutorial, chefs work, cooking in a kitchen, difference between line cook and chef de partie, good chefs, kitchen hiarachi, kitchen line cook, kithen chef, line cooks job, professional kitchen, what is line cook, why become a line cook, working in uk as a chefNo Comments

Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]

What level is a chef de partie in a professional kitchen?

By chefstravelsPosted on April 13, 2023Posted in blogs, chefs, Informative blogs, Wild food adventuresTagged #chefdepartie, chef de partie in london, chef de partie level in kitchen, chef de parties role, do chef departie work many hours, how long to become a chef de partie, how much does chef de partie earn, how to become chef de partie in, is chef de partie a chef, uk chef de partie, uk chefs, what does chef de partie do, what is a chef de partie, yes chef1 Comment

Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]

What does a sous chef do in a UK kitchen?

By chefstravelsPosted on April 13, 2023Posted in Wild food adventuresTagged british kitchen, head chef assistant, hotel chef, how to become s sous chef, is sous chef stressful, restaurant chef, running a kitchen, sous chef in a professional kitchen, sous chef in hotel, sous chef in uk, sous chef london, sous chef uk, sous chefs job, what is a sous chefs role, what is a sous chefs salary, why are sous chefs importantNo Comments

The main job of a sous chef in a UK kitchen In a UK kitchen, a sous chef is the second in command after the head chef. The role of a sous chef is crucial in ensuring the kitchen runs smoothly and the dishes served to customers are of high quality. A sous chef’s responsibilities […]

Is a head chef above an assistant manager?

By chefstravelsPosted on April 13, 2023Posted in Wild food adventures1 Comment

Is the head chef higher ranking than the assistant manager? The answer to the question “Is a head chef above an assistant manager?” is not straightforward and can vary depending on the context and specific job responsibilities of each role. In my personal experience as a head chef, It has always been my duty to […]

Is an executive chef higher ranking than a head chef?

By chefstravelsPosted on April 13, 2023Posted in blogs, chefs, Difference between, Wild food adventuresTagged #executive chef, best kitchen chef, chef ranking, chefs in kitchens, chefs job, chefs jobs, chefs salary, chefs stress, different chefs roles, executive kitchen chef, executive or head chef, head chef, high level chefs, is an executive chef higher ranking, kitchen chefs, kitchen superiority, uk chefs, working as a chef, working in kitchensNo Comments

The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]