Just off the main Bognor high street is the hothampton arms. Renowned for its live music at weekends this pub could quite easily be missed as its tucked away round a corner, don’t be fooled by the exterior, Enter the doors and you will be surprised what you find inside. Related posts Diani Beach things […]
The Alex pub Bognor Regis, Live music, cheap beer, pub grub.
The Alex pub in Bognor regis is one of its oldest running pubs and renowned for it live bands at the week end and beer at an affordable price.Also serving traditional pub grub with a small beer garden, this small town centre pub is well worth a visit Related posts Diani Beach things to do […]
What is the difference between a liver parfait and Pate?
“Liver Parfait vs Pâté: Understanding the Differences and Similarities” Liver parfait and pâté are both classic French dishes made from liver and other ingredients, but there are some key differences between the two. Liver parfait is a smooth, creamy spread made from a mixture of liver, fat, and seasonings that is typically served as a […]
Herbs and Spices what is the difference?
This post is being developed Related posts Difference between Lasagna & Moussaka ? Difference between cornish and traditional pasty ? Is rotisserie same as roasting? Difference between Parfait and Pate Sous vide or normal cooking ? Difference between Herbs and spices Facebook Twitter Youtube Pinterest Instagram Kevin Harrington is a keen photographer, blogger, and professional […]
Feast & Mishti Whitechapel Indian Restaurant London
If its authentic Bangladesh/Indian Curry you are searching for, then look no further. feast and Mishty is a hidden little gem in the heart of Whitechapel market. I decided to try Feast and Mishti after being recommended it. I was not disappointed. With a wide selection of curries including Halal and vegetarian this was truly […]
Can you eat naturally cured Italian prosciutto raw?
Can you eat prosciutto raw? Yes, you can eat naturally cured Italian prosciutto raw. Prosciutto is a type of cured ham that is a staple of Italian cuisine. It is made by dry-curing the hind leg of a pig with sea salt for several months, which results in a distinctive flavor and texture. Naturally cured […]