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Is Pattaya a party town or a holiday resort?

By chefstravelsPosted on January 31, 2023February 14, 2023Posted in Adventure, blogs, Difference between, Difference between, HolidaysTagged #pattaya, #phuket, #placestovisitinthailand, #thailand, is a br girl in pattaya, is pattaya a holiday destination, is pattaya better than phuket, is pattaya romantic, is pattaya worth it, party thailand, pattaya nightlife, pattaya vibe, pattaya video, soi 7 pattaya, thai travel, thailand holidays, thailand travel blog, walking street pattaya, what do bar girls charge in pattaya, where to go in pattayaNo Comments

Is Pattaya a party town or a holiday resort? To be honest with you and this is only from my personal experience, If you are looking for somewhere romantic or somewhere to take the family then Pattaya is not the ideal place for you. If however, you are single and out to party and let […]

Vietnam CU CHI TREE what it is and why it is so deadly.

By chefstravelsPosted on January 30, 2023February 14, 2023Posted in blogs, Difference between, Difference between, HerbsTagged #cu chi tunnels, #cuchi, #iscuchitreepoisonous, #strichninetree, #vietnam, #vietnamtrees, dangerous tree, ironwood tree, koo kee, most dangerous trees, poison, poisonous treees, rice fields, southeastasia, strychnine, su chi fruit, trees in southeast asia, vietnam cu chi, vitnam tunnels, what is cu chi tree, where is cu chi1 Comment

Vietnam CU CHI TREE what it is and why it is so deadly. Just north of ho chi Minh city (Saigon) is the Cu Chi province. Many people have heard about the Cu chi tunnels in Vietnam and how they were used during the Vietnam wars against not only the Americans but also the french […]

Which plant-based milk is closest to cows’ milk?

By chefstravelsPosted on January 23, 2023February 14, 2023Posted in Difference between, Food recipes, Foodies, Recipes, recipes british, recipes vegan, recipes vegitarianTagged #almondmilk, #hempmilk, #plantbasedmilkalternatives, #ricemilk, #soymilk, almond drink, alternative milk nutrisional value, barista milk, cows milk, fat free, gluten free, health, healthy drink, milk, milk uk, natural milk, nutrisional drink, oat milk, plant based milk, soya milk, vegan drink, vegan milk alternative, vegetarian1 Comment

Which plant-based milk is closest to cows’ milk? When it comes to plant-based milk alternatives, there are many options available on the market, each with its own unique flavor and nutritional profile. Some plant-based milk is more similar to cow’s milk than others, depending on what you are looking for. Soy milk is one of […]

The difference between sous vide and boil in the bag cooking

By chefstravelsPosted on June 21, 2022January 8, 2024Posted in blogs, Difference between, Difference between, FoodiesTagged #boilinthebag, #cooking, #sousvidecooking, bain marie, boil in the bag, boiling, cooking food, cooking in water, difference between sous vide and boiling, perfect cooking, slow boil cooking, slow cook, sous vide bag, sous vide cooking, sous vide machine, water bath2 Comments

The difference between sous vide and boil-in-the-bag cooking? If you think sous vide is no different to boil in the bag, YOU ARE MISTAKEN. yes food goes in a bag and yes it is submerged in hot water to cook but that is about the only similarity. In this post, I will show you how […]

Is Salumi platter Italian version of charcuterie board?

By chefstravelsPosted on June 10, 2022June 11, 2022Posted in Difference between, Foodies, Wild food adventuresTagged cured pig meat, french anti pasta, french cold meat and cheese platter, fresh cut cold meat, is salumi italian cold meats platter, italian cold meat board, Italian cold meats, italian cured meat, Italian food, salumi vs charcutier, Sulami vs charcuterie2 Comments

Italian Salumi platter and French Charcuterie, Yes they have similarities but don’t make the mistake of saying they are the same. THEY ARE NOT. Every country has its own version of a cold meat platter, fr some it would be strictly meat only for others there could be cheese or bread added and sometimes even […]

What is the difference between a liver parfait and Pate?

By chefstravelsPosted on February 20, 2022February 14, 2023Posted in Difference between, Food recipes, Foodies, Recipes, Wild food adventuresTagged #liverparfait, #liverpate, is parfait and pate the same, what is liver parfait made of, what is liver pate made of, what is the difference parfait or pate, what meat is used for liver, what meat is used for parfait1 Comment

“Liver Parfait vs Pâté: Understanding the Differences and Similarities” Liver parfait and pâté are both classic French dishes made from liver and other ingredients, but there are some key differences between the two. Liver parfait is a smooth, creamy spread made from a mixture of liver, fat, and seasonings that is typically served as a […]

Can you eat naturally cured Italian prosciutto raw?

By chefstravelsPosted on January 26, 2021March 23, 2023Posted in blogs, Difference between, Difference between, Food recipes, Foodies, Informative blogs, Recipes, recipes meditarranian, recipes salads, Wild food adventuresTagged #curedmeats, antipasta, can prosciutto make you sick, can you eat prosciutto raw, can you eat prosciutto when pregnant, cured pork, dries meat, is prosciutto healthy, is prosciutto italian, italian cured ham, Italian food, mediterranian food, pasta dishes, pork leg, procciutto, prosciutto crudo, spanish food1 Comment

Can you eat prosciutto raw? Yes, you can eat naturally cured Italian prosciutto raw. Prosciutto is a type of cured ham that is a staple of Italian cuisine. It is made by dry-curing the hind leg of a pig with sea salt for several months, which results in a distinctive flavor and texture. Naturally cured […]

Is Pattaya a party town or a holiday resort?

Vietnam CU CHI TREE what it is and why it is so deadly.

Which plant-based milk is closest to cows’ milk?

The difference between sous vide and boil in the bag cooking

Is Salumi platter Italian version of charcuterie board?

What is the difference between a liver parfait and Pate?

Can you eat naturally cured Italian prosciutto raw?

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