food and travel information
Lambs Liver & Bacon is one of my many favorite dishes add the onion gravy, mashed potatoes, and stem Broccoli to make the perfect winter warmer. This liver and bacon recipe is simple and quick also a very cheap meal to produce. Home cooking at its best using traditional simple ingredients like bisto gravy granules, […]
Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]
Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]
Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]
The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]
In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]
