food and travel information
The kitchen is a tough place, even more so for female chefs. They work long hours without breaks. This is why many female chefs now wear menstrual pants. These pants are made for comfort. They help chefs stay focused on their cooking. This is important because they are on their feet all day. This post […]
Starting a freelance chef career in catering and hotels is exciting. It’s a chance for those who love cooking to show their skills. Freelance chefs work in places like restaurants, hotels, and events. They get to work on different projects and enjoy being flexible. This article will help you become a freelance chef. We’ll talk […]
Lambs Liver & Bacon is one of my many favorite dishes add the onion gravy, mashed potatoes, and stem Broccoli to make the perfect winter warmer. This liver and bacon recipe is simple and quick also a very cheap meal to produce. Home cooking at its best using traditional simple ingredients like bisto gravy granules, […]
Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]
Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]
Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]
The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]
In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]
