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What’s the difference between lasagna and moussaka?

By chefstravelsPosted on May 13, 2021Posted in blogs, Difference between, Recipes, recipes meditarranian, Wild food adventuresTagged #, #food recipes, #homecooking, #italianfood, #lasagna, #mediterraniancooking, #moussaka, baking, bechamel, best Italian food recipes, bolognaise, cheese sauce, chicken, chicken cacciatore, Delicatessen, Food ideas, garlic, herbs, Italian chicken recipe, Italian food, Italian recipes, moussaka, onions, passata, prosciutto, tomato sauce, tomatoes, Tuscan chicken, Tuscan recipes4 Comments

A big misconception would be to think lasagna and Moussaka are the same. THEY ARE NOT. So, what is the difference between Lasagna and Moussaka? The main difference is Lasagna is an Italian pasta dish and Moussaka is a Greek Aubergine, Potato, and minced beef. The only similarity they have is you might find them […]

Can you eat naturally cured Italian prosciutto raw?

By chefstravelsPosted on January 26, 2021Posted in blogs, Difference between, Difference between, Food recipes, Foodies, Informative blogs, Recipes, recipes meditarranian, recipes salads, Wild food adventuresTagged #curedmeats, antipasta, can prosciutto make you sick, can you eat prosciutto raw, can you eat prosciutto when pregnant, cured pork, dries meat, is prosciutto healthy, is prosciutto italian, italian cured ham, Italian food, mediterranian food, pasta dishes, pork leg, procciutto, prosciutto crudo, spanish food1 Comment

Can you eat prosciutto raw? Yes, you can eat naturally cured Italian prosciutto raw. Prosciutto is a type of cured ham that is a staple of Italian cuisine. It is made by dry-curing the hind leg of a pig with sea salt for several months, which results in a distinctive flavor and texture. Naturally cured […]

What’s the difference between lasagna and moussaka?

Can you eat naturally cured Italian prosciutto raw?

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