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Brean Country and western music festival 2023

Brean country music festival 2023 The Brean Country Music Festival is one of the most highly anticipated events in the UK’s music calendar, attracting thousands of visitors each year. The 2023 edition of the festival promises to be even bigger and better than before, with a lineup of top country music stars and a host […]

Salad Nicoise Italian Tuna salad

Here’s a classic recipe for Salad Niçoise: Ingredients: For the dressing: Instructions: Feel free to adjust the ingredients and quantities according to your preferences. Bon appétit! s recipe is being developed. Related posts

Breaded chicken breast cooked in an oven (chicken milenese)

Breaded chicken breast cooked in an oven is a delicious and easy way to enjoy crispy, golden-brown chicken without the need for frying. Ingredients: Instructions: Note: Cooking times may vary depending on the thickness of the chicken breasts, so it’s best to use a meat thermometer to ensure they are fully cooked to 165°F (74°C) […]

Tiramisu sponge cake beyond delicious

Tiramisu is a classic Italian dessert known for its luscious layers of coffee-soaked ladyfinger cookies, rich mascarpone cheese, and a sprinkle of cocoa. It’s a no-bake dessert that is surprisingly easy to make, yet impresses with its decadent flavor and creamy texture. However, this recipe has a twist, unlike the original Tiramisu made with ladies’ […]

Where does cottage pie originate from?

What is the story of cottage pie? Cottage pie is a classic British dish that consists of minced meat, usually beef, topped with mashed potatoes and baked until golden brown. The origins of cottage pie can be traced back to the 18th century when it was a dish commonly made by the rural working class […]

Is commis chef the lowest level in a professional kitchen?

Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]

What is the difference between a line cook & chef de partie?

Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]

What level is a chef de partie in a professional kitchen?

Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]

Is an executive chef higher ranking than a head chef?

The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]

6 chefs levels and roles in a professional kitchen

In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]