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Breaded chicken breast cooked in an oven (chicken milenese)

By chefstravelsPosted on April 20, 2023April 20, 2023Posted in blogs, chicken, comfort foods, Difference between, Food recipes, Foodies, Recipes, recipes britishTagged #Chicken, baked chicken, best breaded chicken recipe, Breaded chicken breast, breaded coated chicken, breast of chicken oven baked, chicken in garlic, chicken milenese, fried chicken, fried chicken recipe, moist chicken breast, oven cooked chicken breast, panier chickenNo Comments

Breaded chicken breast cooked in an oven is a delicious and easy way to enjoy crispy, golden-brown chicken without the need for frying. Ingredients: Instructions: Note: Cooking times may vary depending on the thickness of the chicken breasts, so it’s best to use a meat thermometer to ensure they are fully cooked to 165°F (74°C) […]

Tiramisu sponge cake beyond delicious

By chefstravelsPosted on April 20, 2023April 21, 2023Posted in blogs, Food recipes, Foodies, Recipes, recipes cakes, recipes meditarranian, Wild food adventuresTagged #cakes, #tiramisu, best tiramisu recipe, cake tutorial, coco powder, cremy cake, easy tiramisu recipe, food blog, how to make tiramisu, italian cakes, italian cooking, italian desserts, tiramisu cake, tiramisu easy recipe, tiramisu for beginners, tiramisu recipe, tiramisu sponge cake, tirramisu ladies fingersNo Comments

Tiramisu is a classic Italian dessert known for its luscious layers of coffee-soaked ladyfinger cookies, rich mascarpone cheese, and a sprinkle of cocoa. It’s a no-bake dessert that is surprisingly easy to make, yet impresses with its decadent flavor and creamy texture. However, this recipe has a twist, unlike the original Tiramisu made with ladies’ […]

Where does cottage pie originate from?

By chefstravelsPosted on April 16, 2023April 20, 2023Posted in blogs, comfort foods, Difference between, Difference between, Food recipes, Foodies, Informative blogs, Recipes, recipes british, Wild food adventuresTagged beef, cottage pie v shepherds pie, food blog, food recipe, homecooking, jamie oliver lamb pie, lamb, lamb pie, lesrn to cook easy recipe, mashed potato, original recipe, recipe tutorial, root vegetables, what is cottage pie, what is lamb pie, Where does cottage pie originateNo Comments

What is the story of cottage pie? Cottage pie is a classic British dish that consists of minced meat, usually beef, topped with mashed potatoes and baked until golden brown. The origins of cottage pie can be traced back to the 18th century when it was a dish commonly made by the rural working class […]

Is commis chef the lowest level in a professional kitchen?

By chefstravelsPosted on April 14, 2023April 14, 2023Posted in blogs, chefs, Difference between, Informative blogs, Wild food adventuresTagged begginer chef, chef in london, chefs first job, commis chef uk, commis chefs job, cooking, do commis chef need qualificarions, first chef job, how much can commis chef earn, is cheffing hard work, is commis chef lowest level, london jobs, what do commis chefs earn, what does commis chef do, what is a commis chef, what is commis chefs jobNo Comments

Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]

What is the difference between a line cook & chef de partie?

By chefstravelsPosted on April 14, 2023April 14, 2023Posted in blogs, chefs, Difference between, Wild food adventuresTagged #chefdepartie, #chefs, #cook, #linechef, chef standards, chefs blog, chefs job interview, chefs levels, chefs tutorial, chefs work, cooking in a kitchen, difference between line cook and chef de partie, good chefs, kitchen hiarachi, kitchen line cook, kithen chef, line cooks job, professional kitchen, what is line cook, why become a line cook, working in uk as a chefNo Comments

Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]

What level is a chef de partie in a professional kitchen?

By chefstravelsPosted on April 13, 2023April 14, 2023Posted in blogs, chefs, Informative blogs, Wild food adventuresTagged #chefdepartie, chef de partie in london, chef de partie level in kitchen, chef de parties role, do chef departie work many hours, how long to become a chef de partie, how much does chef de partie earn, how to become chef de partie in, is chef de partie a chef, uk chef de partie, uk chefs, what does chef de partie do, what is a chef de partie, yes chef1 Comment

Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]

Is an executive chef higher ranking than a head chef?

By chefstravelsPosted on April 13, 2023April 13, 2023Posted in blogs, chefs, Difference between, Wild food adventuresTagged #executive chef, best kitchen chef, chef ranking, chefs in kitchens, chefs job, chefs jobs, chefs salary, chefs stress, different chefs roles, executive kitchen chef, executive or head chef, head chef, high level chefs, is an executive chef higher ranking, kitchen chefs, kitchen superiority, uk chefs, working as a chef, working in kitchensNo Comments

The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]

6 chefs levels and roles in a professional kitchen

By chefstravelsPosted on April 13, 2023April 14, 2023Posted in blogs, chefs, Informative blogs, Wild food adventuresTagged Agency chef, chefs cooking, chefs higheraki, chefs in uk, chefs levels, chefs roles, chefs salary, chefs tutorial, chefs work, cooking, executive chef, freelance chefs, gordon ramsay, head chef, information blog, international chefs, kitchen chefs, kitchen chefs levels, kitchen porter, kitchen staff, line chef, michelin star chefs, restaurant staff, sous chef, stressful chefs, top chefs, what chefs do, working chefsNo Comments

In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]

Best apple sponge cake moist and delicious

By chefstravelsPosted on April 4, 2023April 7, 2023Posted in blogs, Food recipes, Foodies, Informative blogs, Recipes, recipes british, recipes cakes, recipes vegitarianTagged #applespongecake, apple recipe, apple sponge, baking, best apple sponge recipe, best sponge recipe, caramalized napples, dessert, fresh apples, home baking, party cake, pudding, sponge cake, sponge recipeNo Comments

Best apple sponge cake, moist and fruity. This has to be one of the best apple sponge cake recipes I have ever tried. Below is the full recipe with maybe a few different twists and turns but it works. I have tried and tested this recipe and the results have been amazing. A moist sponge […]

Spicy grill Korean restaurant in Golders green

By chefstravelsPosted on April 3, 2023April 3, 2023Posted in blogs, Foodies, Informative blogs, oriental, RecipesTagged #spicygrillgoldersgreen, best kourean restaurant near me, binimbap, bulgogi, galbi, golders green, jjimdak, kimchi, kourean bbq, kourean cooking, kourean fast food, kourean food london, kourean grill, london restaurants, mandu, spicy food, spicy grill kourean restaurantNo Comments

When it comes to Kourian food the Spicy grill Korean restaurant in Golders green is one of the best. Serving authentic Korean food such as Dolsot bibimbap, a variety of noodle soups, tempura, and Teriyaki dishes just to mention a few. I opted for the Kourian house special bbq that consisted of beef ribeye steak, […]