If you’re looking for a delicious and filling meal that won’t break the bank, then a budget-friendly cottage pie is the perfect option. This classic dish is easy to make and can be customized to suit your family’s tastes. With a few simple ingredients, you can create a hearty and satisfying meal that will leave everyone feeling comfortably satisfied.
Cottage pie recipe:
Cottage pie is a classic British dish that typically consists of ground beef, vegetables, and mashed potatoes. Here’s a simple recipe to make a delicious cottage pie:
Ingredients:
- 2 lbs potatoes, peeled and sliced
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 cup beef broth
- Bisto gravy granules
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 cup milk
- 3oz of mature cheddar cheese (Grated)
Instructions:
- Preheat the oven to 375°F.
- In a large pot of boiling water, cook the potatoes until they are soft and tender. Drain the potatoes and mash them with butter and milk until they are smooth and creamy. Set aside.
- In a medium-sized saucepan heat up 3 tbs of olive oil add the onions and cook for a few minutes until the onions are translucent.
- add the minced beef and lightly cook until it is no longer pink.
- Add the carrots, peas, beef stock, and Worcestershire sauce, to the saucepan. Season with salt and pepper to taste. Bring the mixture to a simmer and cook for about 20 minutes, (add more water or stock if too dry)
- Stir in the Bisto gravy granules and cook until the mixture thickens.
- Transfer the beef and vegetable mixture to a 9-inch baking dish. Spread the mashed potatoes over the top of the beef mixture, using a fork to spread it out.
- sprinkle grated mature cheddar cheese on top.
- Bake the cottage pie in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbling. Let the pie cool for a few minutes before serving.
Enjoy your delicious cottage pie!
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A budget-friendly cottage pie is a great way to feed your family a delicious and filling meal without breaking the bank. It’s easy to make, customizable, and a true crowd-pleaser.
Why is my cottage pie runny?
The main reason for your cottage pie being runny is you have too much liquid in the mixture, try using less stock or water and make sure you use enough gravy granules to thicken it.
What is the difference between cottage pie and shepherd’s pie?
Cottage pie and shepherd’s pie are both traditional British dishes that have been enjoyed for centuries. The main difference between them lies in the type of meat used for the filling.
Cottage pie is typically made with ground beef, while shepherd’s pie is traditionally made with ground lamb. However, over time, the terms have become somewhat interchangeable, and many variations of the dishes may use either type of meat.
Another difference between the two dishes is their regional origins. Cottage pie is believed to have originated in the north of England, while shepherd’s pie is said to have originated in Scotland or Ireland. However, both dishes have become popular throughout the United Kingdom and beyond.
The cooking method and other ingredients used in cottage pie and shepherd’s pie are generally similar. Both dishes typically include a savory meat filling cooked with onions, garlic, and other vegetables such as carrots, peas, or corn. The filling is then topped with a layer of mashed potatoes and baked until golden brown.
One variation that is unique to shepherd’s pie is the addition of tomato paste or Worcestershire sauce, which is believed to have been added to enhance the flavor of the lamb. Cottage pie, on the other hand, may include beef broth or beer to add richness to the filling.
Overall, the main difference between cottage pie and shepherd’s pie is the type of meat used, with cottage pie being made with ground beef and shepherd’s pie being made with ground lamb. However, the two dishes share many similarities in their cooking method and ingredients, and both are hearty and delicious comfort foods that are perfect for cold winter evenings.
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