Best crackling roast pork recipe SUCCULENT AND TASTY.

Roast pork shoulder with crackling

Crackling roast pork is a classic dish that is loved by many. This dish is known for its crispy, golden-brown crackling, juicy and flavorful meat, and perfect balance of sweet and savory flavors. It is a great dish to serve on special occasions, such as holidays or family gatherings, and it is relatively easy to prepare.

Sure, here is a simple and delicious recipe for roast pork:

Ingredients:

• 1 boneless pork shoulder (about 3-4 lbs)
• 2 tablespoons olive oil
• 2 tsp cracked Salt and black pepper, to taste
• 1 cup of water

Instructions:

1. Preheat the oven to 180c 375°F.
2. Place the pork joint on a baking tray, and brush the skin with olive oil.
3. Pour a cup of water into the tray, this keeps the pork succulent.
4. Rub the cracked salt into the pork skin, making sure to cover the entire surface of the meat.
5. Place the pork loin in a roasting pan or baking dish, fat side up.
6. Roast the pork in the oven for about 1 hour and, on high heat then turn the heat down to 170c for 20 minutes. after 20 minutes turn the heat back up to 180c for a further 15 minutes or until the internal temperature reaches 75c or 145°F.
7. Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
8. return the sliced pork and crackling to the baking tray and cook for a further 15 minutes on high heat 180c, this will not only ensure your meat is cooked but will also give you the perfect crackling.

Optional: You can also add vegetables such as potatoes, carrots, or onions to the roasting pan to make a complete meal. Just toss the vegetables with a little bit of olive oil and season with salt and black pepper before placing them around the pork loin in the roasting pan.

Enjoy your delicious and juicy roast pork!

How do you make pork crackling crispy?

To make crackling roast pork, you will need a few simple ingredients, including pork shoulder, cracked salt, pepper, and some virgin olive oil. The first step is to score the skin of the pork belly using a sharp knife. This allows the skin to crisp up during cooking and creates a beautiful pattern on the finished dish. Your butcher will do this for you if you ask him with a smile.

Next, you will need to rub the pork belly with salt and olive oil. You can use a simple mixture of salt and garlic or add more complex flavors, such as rosemary, thyme, or paprika but be warned this could affect the crispy crackling finish.

Once the pork belly is seasoned, it is time to roast it in the oven. It is important to cook the pork belly on high heat at first to ensure that the skin gets crispy and golden brown. After the first 45 minutes of cooking, the skin will start to blister and crackle. This is a good sign that the dish is coming along nicely. turn the heat down to 170c and carry on cooking.

After 2 hours turn the heat back up to 180c and allow it to cook for a further 10 minutes. the pork belly is fully cooked, it is time to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures that the meat is tender and flavorful. I like to slice the meat and put it back on the baking tray and cook it for a further 15 minutes, this ensures the meat is properly cooked and the crackling crisps up nicely.

Overall, crackling roast pork is a delicious and impressive dish that is sure to impress your guests. With a little bit of preparation and the right cooking techniques, you can create a perfectly crispy and flavorful dish that is sure to become a family favorite.

Do you put water in a roasting pan for pork?

It is not necessary to add water to a roasting pan when cooking pork, but it can be beneficial in some cases. Adding water to the pan can help to keep the pork moist and prevent it from drying out during cooking. This is especially true if you are cooking a lean cut of pork, such as a pork loin, which can easily become dry if overcooked.

However, adding too much water to the roasting pan can create steam, which can actually hinder the formation of a crispy crust on the pork. If you want a crispy exterior on your pork, it is best to keep the water to a minimum or use a roasting rack to elevate the meat above any liquid.

Alternatively, you can also use other liquids such as broth, wine, or apple juice to add flavor and moisture to the pork. These liquids can be added to the bottom of the roasting pan, and the pork can be placed on a rack above them.

Ultimately, whether or not you add water to the roasting pan when cooking pork is a matter of personal preference. It can be a useful technique in some cases, but it is not essential for achieving a delicious and perfectly cooked pork roast.

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