Author : chefstravels

Is commis chef the lowest level in a professional kitchen?

Is commis the first chef position in a kitchen? In most professional kitchens, the position of the commis chef is considered to be the lowest-level or entry-level position. The commis chef is typically responsible for assisting the more experienced chefs with basic tasks such as food preparation, cooking, and cleaning. The role of the commis […]

What is the difference between a line cook & chef de partie?

Is a line cook and chef de Partie the same thing? A line cook and a chef de partie are two different roles in a professional kitchen. While both work in the same environment, there are distinct differences in their responsibilities, skills, and experience. A line cook is typically an entry-level position in a kitchen. […]

What level is a chef de partie in a professional kitchen?

Chef de parties level in a professional kitchen A chef de partie, sometimes referred to as a “station chef,” is a position in a professional kitchen that typically oversees a specific section of the kitchen, such as sauces, meat, fish, or pastry. The chef de partie is responsible for managing their station and ensuring that […]

What does a sous chef do in a UK kitchen?

The main job of a sous chef in a UK kitchen In a UK kitchen, a sous chef is the second in command after the head chef. The role of a sous chef is crucial in ensuring the kitchen runs smoothly and the dishes served to customers are of high quality. A sous chef’s responsibilities […]

Is a head chef above an assistant manager?

Is the head chef higher ranking than the assistant manager? The answer to the question “Is a head chef above an assistant manager?” is not straightforward and can vary depending on the context and specific job responsibilities of each role. In my personal experience as a head chef, It has always been my duty to […]

Is an executive chef higher ranking than a head chef?

The terms “Executive Chef” and “Head Chef” are often used interchangeably, leading to confusion about which role holds a higher rank in a kitchen. While the two roles share some similarities, they also have significant differences. An Executive Chef is the top-level chef in a kitchen, generally responsible for overlooking more than 1 kitchen within […]

6 chefs levels and roles in a professional kitchen

In a professional kitchen, there are different levels of chefs, each with its own set of responsibilities and roles. These levels can vary depending on the size and complexity of the kitchen, but generally, they fall into six categories. There are many different levels of chefs within the main levels and this will depend on […]

Best carrot cake recipe 2023 quick easy & delicious

The best carrot cake recipe for 2023 so quick and easy to prepare Carrot cake is a classic dessert that is loved by many. It is a moist and flavorful cake that is perfect for any occasion. Here is a step-by-step guide on how to make a delicious carrot cake: Ingredients: Instructions: For the topping […]

Best apple sponge cake moist and delicious

Best apple sponge cake, moist and fruity. This has to be one of the best apple sponge cake recipes I have ever tried. Below is the full recipe with maybe a few different twists and turns but it works. I have tried and tested this recipe and the results have been amazing. A moist sponge […]

How to make the perfect sponge cake moist and tasty

Making the perfect sponge cake requires precision and attention to detail. A sponge cake is a light and fluffy cake that is usually made with eggs, sugar, flour, and butter (or vegetable oil). Follow these steps to make the perfect sponge cake: Ingredients: Instructions: Enjoy your delicious homemade sponge cake! Tips for making the perfect […]