Author : chefstravels

Ao Nang | Krabi 4 island boat tours|WORTH IT|or NOT?

Ao Nang 4 island long-tail boat tours The 4 island boat tours from ao nang just outside of Krabi are a popular day out. Some of the islands are closed for 6 months of the year to help them rejuvenate. As you can imagine these beaches get visited by hundreds of people every day. The […]

Covent Garden fruit & veg market London 2023 quick tour

Covent Garden Fruit and veg market London Covent Garden Fruit and Veg Market in London is a vibrant and iconic destination that has been delighting locals and visitors alike for centuries. Nestled in the heart of the city, this historic market is a haven for food lovers, offering an incredible variety of fresh produce, Mainly […]

Minced Beef and vegetable pie traditional British recipe

These traditional minced beef and vegetable pies are so quick and easy to prepare. They can be served with mashed potato peas and gravy as a meal or eaten hot or cold as a tasty fulfilling snack. Either way, this tried and tested recipe will give you perfect results every time. Here’s a recipe for […]

Farmers market Swiss cottage Eton avenu 2023 Goat curry

The Farmers Market in Swiss Cottage is a vibrant and bustling hub for fresh produce and local goods. Nestled in the heart of Swiss Cottage, this market is a haven for food enthusiasts, health-conscious individuals, and those who appreciate the charm of locally sourced products. As you stroll through the market, the tantalizing aromas of […]

Brean Country and western music festival 2023

Brean country music festival 2023 The Brean Country Music Festival is one of the most highly anticipated events in the UK’s music calendar, attracting thousands of visitors each year. The 2023 edition of the festival promises to be even bigger and better than before, with a lineup of top country music stars and a host […]

Salad Nicoise Italian Tuna salad

Here’s a classic recipe for Salad Niçoise: Ingredients: For the dressing: Instructions: Feel free to adjust the ingredients and quantities according to your preferences. Bon appétit! s recipe is being developed. Related posts

Breaded chicken breast cooked in an oven (chicken milenese)

Breaded chicken breast cooked in an oven is a delicious and easy way to enjoy crispy, golden-brown chicken without the need for frying. Ingredients: Instructions: Note: Cooking times may vary depending on the thickness of the chicken breasts, so it’s best to use a meat thermometer to ensure they are fully cooked to 165°F (74°C) […]

Tiramisu sponge cake beyond delicious

Tiramisu is a classic Italian dessert known for its luscious layers of coffee-soaked ladyfinger cookies, rich mascarpone cheese, and a sprinkle of cocoa. It’s a no-bake dessert that is surprisingly easy to make, yet impresses with its decadent flavor and creamy texture. However, this recipe has a twist, unlike the original Tiramisu made with ladies’ […]

Where does cottage pie originate from?

What is the story of cottage pie? Cottage pie is a classic British dish that consists of minced meat, usually beef, topped with mashed potatoes and baked until golden brown. The origins of cottage pie can be traced back to the 18th century when it was a dish commonly made by the rural working class […]

What is a kitchen porter’s job in a professional kitchen?

What jobs does a kitchen porter do in a kitchen? A kitchen porter’s role in any kitchen is mainly taking delivery of stocks, cleaning, including washing up, generally keeping a clean and tidy working environment, and some food preparation such as peeling spuds and carrots. The role of a kitchen porter involves various tasks and […]