food and travel information
Baked Feta Cheese Cherry Tomato & Pesto Puff Pastry Tart Recipe for Feta cheese & cherry tomato tart Ingredients: 1 sheet puff pastry 1 egg, beaten 4 oz feta cheese, crumbled 1 cup cherry tomatoes, halved 1/4 cup red onion, sliced 1 tbsp olive oil 1 tsp dried oregano Salt and pepper, to taste Fresh […]
To create the perfect meal, first, you need the perfect ingredients. The Green village group Italian shop and delicatessen has everything you need. Having just opened its first branch in Richmond, London green village is taking the town by storm. There is no holding back the punches here, an Aladdin’s cave of culinary delights with […]
Facebook Twitter Youtube Pinterest Instagram With so many people asking HOW DO YOU MAKE LASAGNA FROM SCRATCH? I have decided to reveal this secret recipe they tried to hide from you. Just a few added ingredients and this dish turns from a gluttonous sloppy dish to an amazing, mouth-watering dinner fit for any occasion. In […]
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Why do British people eat fish and chips on a Friday? There are many theories on this subject and they could all have some relevance. In this post, we will look at some of the theories about why people eat fish and chips on a Friday and you can decide at the end which one […]
Facebook Twitter Youtube Pinterest Instagram Moroccan chicken with moist couscous is within the top 10 of my favourite meals. Although this dish can be accompanied by rice, it is traditionally served with couscous. Do not be mistaking this dish as a chicken tagine, although similar, if you ask for chicken tagine the chances are it […]
A disposable BBQ is as safe as the person using it. There is a difference between a well-done steak and a burnt steak. As far as cooking a steak well done, I personally don’t understand why someone would want to ruin a perfectly good bit of meat. (comments below please) But in answer to this […]
Stewing beef in a slow cooker for a long period of time will make it tender and break it down. But this comes at a price. You also lose a lot of the nutrients and flavour. A much better option would be turning the heat down and leave it on a low heat, so the […]
Can you eat prosciutto raw? Yes, you can eat naturally cured Italian prosciutto raw. Prosciutto is a type of cured ham that is a staple of Italian cuisine. It is made by dry-curing the hind leg of a pig with sea salt for several months, which results in a distinctive flavor and texture. Naturally cured […]
