food and travel information
Medeival Hog roast and Rotisserie Cooking Probably one of the earliest ways of cooking meat. This method is certainly an atttention piece and because it is self basting as it cooks is definitaly the best way of keeping your meat juicy and full of flavour. More to come shortly
Facebook Twitter Youtube Pinterest Instagram How to become an Agency or freelance Chef In this blog post, we will provide you with some tips on how to become an agency chef. We will cover what you need to do and what qualifications are needed. If you’re looking for a job as an agency chef, read […]
What training do you need to be a chef in the UK in 2021? Facebook Twitter Youtube Pinterest Instagram My journey begins, training to be a professional Chef in this delghtful culinary adventure. Training to become a professional chef, How to cook. A chef’s journey from the beginning. Read this before you decide to embark […]
Traditional British Food Under rated but Loved No matter where you go in the world, Traditional popular British food is always slated and under-rated, and yes to a foreigner brought up on spicey food, British food may come across as rather bland. But to the true Brits we would not have it any other way. […]